Ginza×blackthroat seaperch

Ginza×blackthroat seaperch
Ginza x Seafood

Ginza Nakamata, specializing in throat grouper.

We use "salt made from the natural seawater of Tsushima, Nagasaki".

It is mainly used for the specialty of grilled salted fish and nodoguro (sea urchin) sashimi,
According to the artisan, he dares to make salt with a high salt content.

The salt is a rare natural salt in Japan, and is not cooked in a cauldron, but instead is 100% dried by the sun and wind.

We hope you will enjoy it when you visit us.

Business hours】17:00〜22:30 [L.O 22:00].

Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo

tel 03 6263 9035