Enjoy a special moment with our specialty of throat fish and our signature sake [Ginza Nakamata, specializing in throat fish, KOKU].

Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
Our restaurant offers shabu-shabu using the freshest and finest nodoguro (sea bream) and
You can enjoy the sake that goes well with the dish at the same time.
The nodoguro (sea bream), which is made with the utmost care, is superb not only for its fat, but also for its concentrated sweetness and flavor.

We look forward to seeing you on your special day!

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
An izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.