Shabu-shabu and earthenware pots offer a luxurious way to enjoy throat tuna [Ginza Nakamata Koku, specializing in throat tuna

The nodoguro (sea bream) we purchase through our own channels is large and thick, weighing more than 500 grams.
In addition to the most popular shabu-shabu, the earthenware pot using nodoguro tuna and sashimi, which allows you to enjoy the flavor of the fish as it is, are also excellent.

Enjoy our special dishes and drinks at this izakaya specializing in nodoguro (sea bream).

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
An izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.