At Ginza Nakamata Koku, a restaurant specializing in nodoguro (sea bream), the fat is outstanding and the taste is refined.
We offer a sumptuous course in which you can enjoy nodoguro (sea bream) in a luxurious setting.
The freshness and quality of the nodoguro (sea bream), carefully selected with the attention to detail that only a specialty restaurant can offer, is of the highest quality.
The flavor that spreads in the mouth and the sweetness of the rich fat create a special moment that cannot be experienced anywhere else.
Please come to Ginza and enjoy the finest nodoguro (sea bream).

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
An izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.

Contact Us
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Online reservations are available 24 hours a day

Store Information

Official] Nakamata Ginza Nakamata Kyokyu, Specializing in blackthroat seaperch

Official] Nakamata Ginza Nakamata Kyokyu, Specializing in blackthroat seaperch

address (e.g. of house)
〒104-0061
6-3-12 Ginza, Chuo-ku, Tokyo
Sukiya Building 1F
Access
Closest Station: Ginza Station
Phone number
03-6263-9035
Business Hours
Monday through Saturday, before and after holidays
17:00 - 23:00(L.O. 22:00)
regular closing day
Sundays & Holidays
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