Enjoy large, thick tuna in a course at Nakamata Ginza Nakamata KOKU, which specializes in bluefin tuna.

At Ginza Nakamata Koku, a restaurant specializing in nodoguro (sea bream), the fat is outstanding and the taste is refined.
We offer a sumptuous course in which you can enjoy nodoguro (sea bream) in a luxurious setting.
The freshness and quality of the nodoguro (sea bream), carefully selected with the attention to detail that only a specialty restaurant can offer, is of the highest quality.
The flavor that spreads in the mouth and the sweetness of the rich fat create a special moment that cannot be experienced anywhere else.
Please come to Ginza and enjoy the finest nodoguro (sea bream).

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
An izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.