A special day at Ginza Nakamata, specializing in Nodoguro (sea urchin), with the highest quality "Benihitomi" of Nodoguro (sea urchin).

Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We offer a variety of courses that allow you to enjoy throat tuna.
We insist on using only the highest quality Tsushima bluefin tuna, "Benihime".
It is perfect for anniversaries and other important occasions.

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
An izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.