Ginza Nakamata KOKU, specializing in nodoguro (sea bream), offers carefully selected nodoguro course meals in a Japanese-style space.

Carefully selected nodoguro (sea urchin) is served in "kagayaki" (grilled whole fish) and "shabushabu" (shabu-shabu), which brings out the best of the fish,
Served in a variety of cooking methods. You can fully enjoy the rich, fatty flavor.
We also have private rooms suitable for special occasions such as business entertainment and anniversaries.
Please spend a blissful time in a relaxing Japanese space.

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
An izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.