The finest course meals to go with drinks unique to a restaurant specializing in throat grouper [Ginza Nakamata, specializing in throat grouper, KOKU].

We carefully select and purchase the highest quality bluefin tuna, especially the brand "Benihitomi" from Tsushima, Nagasaki Prefecture.
You can enjoy the full appeal of this fish in a variety of ways, such as sashimi, grilled with salt, and simmered.
In addition, you can enjoy Japanese sake and shochu, which go perfectly with the bluefin tuna dishes.
Please take your time and enjoy a variety of carefully selected nodoguro dishes in Ginza.

Specializing in throat grouper, Ginza Nakamata, Kyokuto.
An izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.