Ginza×blackthroat seaperch

Ginza×blackthroat seaperch

Tuna.

Ginza Nakamata, the throat grouper specialty restaurant.

This is the last Oma tuna of the season.
It is a pity that we will not be able to eat it until the end of this year, but as the weather gets colder, this season's Oma tuna was also outstandingly tasty and fatty with high quality.

Enter the course meal.

Nakamata Ginza Nakamata KOKU, a specialty restaurant of Japan's northern bluefin tuna
Business hours] 17:00-22:30 [L.O 21:30] Closed: Sunday
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
　　　　　tel: 03 6263 9035