Ginza×blackthroat seaperch

Ginza×blackthroat seaperch
Nodoguro (bluefin tuna) × Sake

Ginza Nakamata, specializing in throat grouper.

The freshness of the nodoguro we offer is outstanding.

The reasons for this are
Nakamata Group goes to Toyosu Market every morning to stock up.

The skilled connoisseurship of the general manager, as well as the head chef and others who see and touch the ingredients every day, ensures that good quality is maintained.

We will devote ourselves to providing dishes that exceed the expectations of our customers.

looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.

Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.

We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.

There are 3 completely private rooms.
Please use it for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.

course (route, trail, course of action, course of study, plan)
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax

Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday

Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
　　　　　tel: 03 6263 9035

looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo