There are still seats available this week.

There are still seats available this week.

This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).

Although the price of nodoguro has not stopped rising in recent years, we purchase high-quality nodoguro every day.

It is not often that one can enjoy a full course of the finest brand of Nodoguro [Red Eyes] in Tokyo or even in the Kanto region.

We look forward to serving you on special occasions and for business entertainment.

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Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.

Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.

We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.

There are 3 completely private rooms.
Please use it for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.

course (route, trail, course of action, course of study, plan)
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax

Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday

Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
　　　　　tel: 03 6263 9035

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