Now holding Undan Fair

Now holding Undan Fair

Undan × Nodoguro
Undan×Ginza

Ginza Nakamata, the throat grouper specialty restaurant.

Limited through May 2.
Undan Fair is now being held!

For 3 days only, customers who visit the store
We will serve raw sea urchin with sashimi platter as a service.

We look forward to hearing from you!

GW limited! [ Untan Fair].

This is Ginza Nakamata, which specializes in throat.

Limited to April 30 to May 2

The Untan Fair will be held!

For customers who come to the store for a limited period of 3 days

We will serve you assorted sashimi with raw untan.

There are still seats available.

We look forward to your inquiry.

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Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.

Bought through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.
The meat is packed with sweetness and flavor, not to mention fat.

We want people to know how delicious nodoguro is,
All dishes are served with bluefin tuna.

There are 3 completely private rooms.
Please use it for business entertainment and dinners.
The counter seating allows you to fully enjoy the live kitchen where the chef prepares the dishes right in front of you.

course (route, trail, course of action, course of study, plan)
Selected Bluefin Tuna Course
From 12,100 yen including tax
Red Eyes Bluefin Tuna Course
From 20,000 yen including tax

Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours] 17:00-22:30 [L.O22:00] Closed: Sunday

Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo
　　　　　tel: 03 6263 9035

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