Shizuoka Fukuroi

Shizuoka Fukuroi
Aged muskmelon
sheltered upbringing

Based on the time of year, size, and condition of the product.
The grapes are aged for two to three weeks, changing direction every day to ensure that the sweetness is not inconsistent.

After a full course of fatty sea bass, the sweet melon is a special treat.

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We buy our products through our own channels.
The highest quality brand [Tsushima Bluefin Tuna "Benihitomi"] is used.

We want people to know how delicious nodoguro is,
All the bluefin tuna are served in a full course.

Seats
3 private rooms
　Recommended for business entertainment and dinner.
Counter seats: 10
　The live kitchen where the chefs prepare the dishes right in front of your eyes is the perfect place to enjoy them to the fullest.

Course】 【Course】.
Selected Bluefin Tuna Course
　From 12,100 yen including tax
Red pupil bluefin tuna course
　From 20,000 yen including tax

Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Business hours】17:00〜22:30 [L.O 22:00] Closed on Sundays and National Holidays

Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo 3 minutes walk from Ginza Station
　　　　　tel: 03 6263 9035

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!