
This is Nakamata Ginza Nakamata KOKU, a restaurant specializing in nodoguro (sea bream).
We offer a variety of courses that use an abundance of nodoguro (sea bream).
We will create a live atmosphere at the counter.
We hope you will try our best dish of Nodoguro (Japanese bluefin tuna).
Business hours: 17:00-22:30 [L.O 21:30].
Access】Sukiya Bldg. 1, 6-3-12 Ginza, Chuo-ku, Tokyo