Japanese restaurant in Ginza for farewell and welcome parties

1. enjoy the best nodoguro at a hideaway in Ginza: "Nodoguro Specialty Ginza Nakamata Koku

Nakamata Ginza Nakamata Koku specializes in nodoguro, a Japanese restaurant conveniently located a five-minute walk from Ginza Station, where you can enjoy superb nodoguro cuisine in a relaxed atmosphere away from the hustle and bustle of the city.
The restaurant is equipped with private rooms ideal for special occasions such as business entertainment, dinners, and farewell parties. You can enjoy your meal in a relaxed atmosphere with a Japanese flair.

2. Private room space for special occasions: Hospitality tailored to the occasion

The private rooms at Ginza Nakamata KOKU, specializing in nodoguro, can accommodate from 2 to a maximum of 4 persons.
The traditional Japanese beauty and modern design combine to create a relaxing atmosphere.

3. Taste of the ingredients and craftsmanship

At Ginza Nakamata Koku, a restaurant specializing in nodoguro (sea bream), the original flavors of the ingredients are used to their fullest.
In particular, the restaurant's signature dish, nodoguro, is made from the highest quality product, which is purchased through a proprietary route.

Specialty 1: High-grade "Nodoguro" fish

Nodoguro, also known as the toro of white fish, is characterized by its elegant sweetness and melt-in-your-mouth texture.
Nakamata carefully selects only large sized sludge grouper with particularly high fat content.
Skilled artisans use cooking methods that bring out the best of the ingredients to create a blissful taste experience.

2: Seasonal ingredients

In addition to nodoguro (sea bream), we source the most delicious seasonal ingredients from fishing ports and producers throughout Japan.
The cuisine, which makes the most of seasonal ingredients, offers new discoveries and impressions each time you visit.

3: Craftsmanship

Craftsmanship cultivated through years of experience brings out the best flavor of the ingredients.
Delicate knife skills, exquisite heat, and beautiful presentation.
Enjoy the sophistication of Japanese cuisine with all your senses.

◆Courses recommended for business entertainment and banquets.

8-course Benihitu Bluefin Tuna Course "Superior" 28,000 yen (tax included)
All throat blackthroat seaperch is prepared exclusively with Tsushima "Benihitomi".

Course Content
Seasonal appetizers
Seared blackthroat seaperch and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu with king crab and seasonal vegetables
Specialty: blackthroat seaperch earthenware pot rice with shaved Chinese ink
Shizuoka-grown muskmelon (subject to change depending on season)

4.Ginza for a memorable and perfect moment

We are proud to offer the finest Nodoguro cuisine and heartwarming hospitality to make your visit to Ginza Nakamata KOKU a memorable one.
Please come to our restaurant for special occasions such as business entertainment, farewell parties, and anniversaries.

We look forward to serving you.

■Store Information
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU

Access
3 min. walk from Tokyo Metro Ginza Sta.
Business Hours
(Monday)-(Saturday), before and after national holidays
17:00 - 23:00(L.O. 22:00)
Closed: (Sun.) and national holidays
Settlement Method
Cash is not accepted.
Please note that the bill will be settled by credit card.