Located in the heart of Ginza, "Nodoguro Specialty Ginza Nakamata Koku" is the perfect place to spend a special time for business entertainment. The restaurant's interior, a fusion of serene Japanese style and modern design, invites visitors to an extraordinary experience. In the private space of a completely private room, you can enjoy conversation and gourmet food with your loved ones to your heart's content.
Seating
Our restaurant has private rooms that are ideal for business entertainment and dinners.
Private rooms with a relaxed atmosphere are available for 2 to 4 persons.
Counter seating is recommended for small groups, such as a date, where you can enjoy the view of the cooking in front of you.
High-grade "Nodoguro" fish with the skill of a skilled craftsman.
At "Nodoguro Specialty Ginza Nakamata Koku," no compromises are allowed, from the selection of ingredients to the cooking method, in order to provide the highest quality "Nodoguro" fish.
Nodoguro are carefully selected by artisans who have cultivated their expertise over many years, and are characterized by their meltingly elegant fat and delicate, deep flavor.
In order to bring out the best flavor from the ingredients, skilled artisans have mastered each cooking method, such as sashimi, grilled, and simmered.
Lavishly prepared with seasonal ingredients
The course includes the famous "Nodoguro no Aburi (Seared Nodoguro)" and "Nodoguro no Nisuke (Nodoguro simmered in broth)," as well as other kaiseki dishes using an abundance of seasonal ingredients.
Each dish, carefully prepared by skilled artisans, is supremely delicious.
The beautiful presentation, which is pleasing to both the eye and the palate, will add a touch of color to your reception and enhance the conversation.
Superb course recommended for business entertainment
Our restaurant offers a course that uses plenty of throat tuna.
This kaiseki course is recommended for entertaining and dining with customers.
8-course Benihitu Bluefin Tuna Course "Superior" 28,000 yen (tax included)
All the nodoguro are prepared only with Tsushima's "Benihitu," which is said to be the most delicious bluefin tuna in Japan.
A full course of seared, sashimi, shabu-shabu, shio-yaki, and earthenware pot with rice.
8-course/Hollywood course "Hiiragi" 24,000 yen (tax included)
This course is also available only with "Benihitu" (Tsushima bluefin tuna).
You can enjoy the bluefin tuna in a variety of ways, such as sashimi, shabu-shabu, grilled with salt, and cooked in earthenware pots with rice.
8-course Benihitu Bluefin Tuna Course "Tsubaki" 20,000 yen (tax included)
This course is also available only with "Benihitu" (Tsushima bluefin tuna).
You can enjoy the bluefin tuna in a variety of ways, such as thin slices of sashimi, shabu-shabu, grilled with salt, and cooked in earthenware pots with rice.
In this issue, we have introduced the charms of "Nodoguro Specialty Ginza Nakamata KOKU" to those who are thinking of entertaining guests in Ginza.
For business entertainment in Ginza, spend a wonderful time with your important guests at "Nodoguro Specialty Ginza Nakamata KOKU".
■Store Information
Nakamata Ginza Nakamata, specializing in throat grouper, KOKU
Access
3 min. walk from Tokyo Metro Ginza Sta.
Business Hours
(Monday)-(Saturday), before and after national holidays
17:00 - 23:00(L.O. 22:00)
Closed: (Sun.) and national holidays
Settlement Method
Cash is not accepted.
Please note that the bill will be settled by credit card.
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