We would like to provide authentic Japanese cuisine in a high quality space in Ginza that is suitable for a relaxed dinner and that satisfies important business guests."
For those who have such requests. Ginza Nakamata KOKU, specializing in throat grouper, is a hideaway away from the hustle and bustle of Ginza, leading to the success of special dinners and receptions.
This article introduces the reasons why "Ginza Nakamata Koku" is chosen from among many options.

The throat grouper served at KYOKURO is carefully selected and shipped directly from Kami-Taiba and Kami-Ken fishing ports through our own procurement channels.
We deal in "Benihitomi" among the nodoguro (Japanese pond smelt).
Red Hitomi," which is said to be especially rich in fat, is suitable for a variety of cooking methods, such as baking, simmering, and sashimi.
Please enjoy it in the way that Nakamata has been particular about.Click here for more details about the dish.(See Section 2.1.2.).

In the course menu, you can enjoy the charm of nodoguro prepared in various ways, such as sashimi, grilled with salt, and shabu-shabu.
A la carte dishes are also available and can be freely combined to suit your tastes and preferences (see below).Click here for the course page(See Section 2.1.2.).

Our recommendation: Red Hitomi Bluefin Tuna Course "Superior" ￥28,000

Course Content

• Seasonal appetizers
• Seared blackthroat seaperch and Sea Urchin
• sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
• grilled half a piece of fresh blackthroat seaperch
• deep-fried fish paste with blackthroat seaperch
• Hot dish: blackthroat seaperch shabu with king crab and seasonal vegetables
• Specialty: blackthroat seaperch earthenware pot rice with shaved Chinese ink
• Shizuoka-grown muskmelon (subject to change depending on season)

For important business entertainment or a dinner to deepen friendship, a space where one can relax to one's heart's content without being rude to the other party is required.
Ginza Nakamata KOKU" offers a kaiseki course that allows diners to enjoy exquisite nodoguro (freshwater fish) in a completely private room with a relaxed atmosphere.
Our seasonal cuisine and attentive hospitality will satisfy your valued guests.Click here for more details about the store space.(See Section 2.1.2.).

How was it? We hope we have conveyed the charm of "Ginza Nakamata KOKU" to those who are looking for a restaurant in Ginza for an important dinner or business entertainment.
Our restaurant is the perfect place for a special location, where you can enjoy the finest nodoguro to your heart's content in the luxury of an all-private dining room.
Please consider "Ginza Nakamata KOKU" for dinner and entertainment in Ginza.
We look forward to serving you.

Nakamata Ginza Nakamata, specializing in throat grouper, KOKU

• Access: 3 min. walk from Tokyo Metro Ginza Sta.
• Opening hours: (Monday)-(Saturday), before and after holidays 17:00 - 23:00 (L.O. 22:00)
• Closed: Sundays and national holidays
• Payment method: No cash is accepted. Only credit card payment is accepted.
• Click here for the food log page
• Click here for GoogleMAP
• Official Instagram account