Course

Carefully Selected Blackthroat Seaperch Course "Blackthroat Seaperch and Sea Urchin Seafood"

This course uses an abundance of carefully selected nodoguro (sea bream), including those from Tsushima.

This course includes shabu-shabu and extra-large king crab.

【Fee】17,600 yen (tax included)
【Time】 2 hours and 30 minutes

Seasonal appetizers
Seared Sea Urchin and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu with king crab and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with shaved cod roe
Shizuoka-grown muskmelon (subject to change depending on season)

precautions
Online reservations will be available from the official page listed in the section below.

The images are for illustrative purposes only.

Red-eyed Blackthroat Seaperch Course "Tsubaki"

This course features only "Benihitu," Tsushima's throat tuna, which is said to be the most delicious in Japan.

Please enjoy "Nodoguro" prepared in a variety of ways by our artisans.

Please use it for business entertainment and dinners.

【Fee】20,000 yen (tax included)
【Time】 2 hours and 30 minutes

■Sappetizer ■Small bowl of seasonal dishes
sashimi: Thinly sliced bluefin tuna, seared Pacific bluefin tuna, button prawn
grilled half a piece of nodoguro (sea bream)
deep-fried fish paste with nodoguro
Hot dish: Nodoguro shabu-shabu with seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh sea bream.
Shizuoka-grown muskmelon (subject to change depending on season)

precautions
Online reservations will be available from the official page listed in the section below.

The images are for illustrative purposes only.

Red-eyed Blackthroat Seaperch Course "Hiiragi"

All throat grouper is prepared exclusively with Tsushima "Benihitomi".

A single red-eyed bluefin tuna is boldly served as a sashimi.

Please enjoy "Nodoguro" prepared in a variety of ways by our artisans.

Please use it for business entertainment and dinners.

【Fee】24,000 yen (tax included)
【Time】 2 hours and 30 minutes

Seasonal appetizers
One dish: sashimi of fresh sea bass
sashimi: tuna and prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh sea bream.
Shizuoka-grown muskmelon (subject to change depending on season)

precautions
Online reservations will be available from the official page listed in the section below.

The images are for illustrative purposes only.

Red-eyed Blackthroat Seaperch Course "Superb"

All throat grouper is prepared only with "Benihitu," Tsushima's throat tuna, which is said to be the most delicious in Japan.

This course is packed with everything the Nakamata Group has to offer.

Please enjoy "Nodoguro" prepared in a variety of ways by our artisans.

Please use it for business entertainment and dinners.

【Fee】28,000 yen (tax included)
【Time】 2 hours and 30 minutes

Seasonal appetizers
Seared Sea Urchin and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu with king crab and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with shaved cod roe
Shizuoka-grown muskmelon (subject to change depending on season)

precautions
Online reservations will be available from the official page listed in the section below.

The images are for illustrative purposes only.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

[Official] Nodoguro Specialty Ginza Nakamata Goku

address (e.g. of house): 〒104-0061
6-3-12 Ginza, Chuo-ku, Tokyo
Sukiya Building 1F
Access: 3 min. walk from Tokyo Metro Ginza Sta.
9 min. walk from JR Yurakucho Station
Phone number: 03-6263-9035
Business Hours: Monday through Saturday, before and after holidays
17:00 - 23:00(L.O. 22:00)
regular closing day: Sundays & Holidays

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[December] Every Sunday, 29th (Mon) to 31st (Wed)
[January] 1st (Thurs) to 4th (Sun), 12th (Mon), every Sunday