Course at a specialty restaurant of throat grouper

Fee] 12,100 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh sea bream.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Fee] 15,400 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
One dish: sashimi of fresh sea bass
sashimi: tuna and prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh sea bream.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Fee] 24,000 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
One dish: sashimi of fresh sea bass
sashimi: tuna and prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh sea bream.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Fee] 28,000 yen (tax included)

Course Content
Seasonal appetizers
Seared Sea Urchin and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu with king crab and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with shaved cod roe
Shizuoka-grown muskmelon (subject to change depending on season)

Fee] 20,000 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with fresh sea bream.
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)

Fee] 17,600 yen (tax included)

Course Content
Appetizer: Seasonal small bowl of cooked food
Seared Sea Urchin and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu with king crab and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with shaved cod roe
Fruits ■ Shizuoka-grown muskmelon (subject to change depending on season)