About the "blackthroat seaperch" Brand

～ Characteristics of "Red Eyes" ~.
Benihitate is one of the most fatty of the blackthroat seaperch, and is extremely fatty,
It is characterized by its fluffy texture.

The flavor is rich,
It has a subtle sweetness along with a mellowness.
It is suitable for a variety of cooking methods such as grilling, simmering, and sashimi.
Only the most selective of the blackthroat seaperch are used.
It is distributed as "Red Eyes."

Red pupils are called "red jewels" because of their red brilliance.

Among them, the Tsushima nodoguro that we deal in
The meat is thicker and fattier than that of other regions,
It is rich in sweetness and flavor.
We hope you will try it the way Nakamata insists on eating it.
Please enjoy it to the fullest.

Experience artisan cooking right in front of your eyes.
Counter seating with a live atmosphere.
Sashimi, grilled, shabu-shabu, earthenware pot rice, etc.
You can enjoy "blackthroat seaperch" in a variety of cooking styles.

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◆The restaurant recommends the following courses
Red Eyes blackthroat seaperch Course "Superior"

Seasonal appetizers
Seared blackthroat seaperch and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific blackthroat seaperch, button prawn
grilled half a piece of fresh blackthroat seaperch
deep-fried fish paste with blackthroat seaperch
Hot dish: blackthroat seaperch shabu with king crab and seasonal vegetables
Specialty: blackthroat seaperch earthenware pot rice with shaved Chinese ink
Shizuoka-grown muskmelon (subject to change depending on season)

28,000 yen (tax included)
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We offer a variety of carefully selected sake, including the famous "Kirino", "Satsuma Nakamata", and Mr. Kurose's last work, "Katsumishu Kurose Tsutomu".
We hope you will enjoy it with our special Nodoguro dishes.