Nakamata pole of the bluefin tuna

Reasons to choose us for business entertainment and dinners

◆Attention to "procurement" ◆
The Toyosu market attracts the best seafood from all over Japan.
Nakamata continued to go there every morning without fail,
We buy only the best of the day.

◆Attention to "Sake
The Nakamata family's family has over 130 years of history in shochu making.
It is also a cultural heritage site.
Shochu was the Shimazu family's official liquor,
Even today, this valuable shochu is rarely seen in Tokyo.
More than 100 years later, the spirit of sake brewing is still
It has been passed down through the generations without change.

◇Nodoguro "Benihitu" means "red pupil" in Japanese.
Benihitate is the most fatty of all nodoguro, and is characterized by its plump texture.
Its rich flavor is mellow and sweet, making it suitable for a wide variety of cooking methods.

The course uses a lot of "Benihitu" (red pupil).
Our restaurant offers courses from 12,100 yen (tax included).

To bring out the best taste of Nodoguro,
Sashimi, half-salted grilled fish, shabu-shabu, earthenware pot rice, etc,
The chef has used every possible cooking method to finish the dish.
We offer a variety of dishes.

Large, thick tuna weighing over 500 grams.
Nakamata is the only place where you can enjoy this luxurious experience.

◆Counter seats
The live counter seating allows diners to experience the artisan's cooking right in front of their eyes.
The transformation of ingredients into food is appetizing.
Please enjoy the best of Nodoguro cuisine with both the eyes and the palate.

◆Completely private rooms in a calm space.
Private rooms are available for small groups of 2 to 4 persons.
The seats in the completely private rooms are surrounded by a Japanese-style space where you can feel the warmth of the wood.
The atmosphere is suitable for entertaining guests and for dinner parties.