Hello, I am Ginza Nakamata Kiwami, a specialty restaurant specializing in blackthroat seaperch.
We are a nodoguro specialty restaurant that offers the highest quality Tsushima “Benihitomi”.
We would like to introduce you to the “Benihitomi” (blackthroat seaperch) that we handle.
Benihitomi is one of the most fatty of the throatfishes, and has a mild taste with a hint of sweetness.
It is suitable for a variety of cooking methods such as grilled, simmered, sashimi, and shabu-shabu.
In particular, the blackthroat seaperch “Nodoguro” directly shipped from Kami-Tsushima and Kaminoken fishing ports, which we handle, has thicker meat, more fat, and a rich sweetness and flavor than those from other regions.
For reservations, please click the reservation button.
【Ginza Nakamata Kiwami, specializes in throat grouper】
Top-quality bluefin tuna shipped directly from Tsushima
Specializing in “Benihitomi” (red pupa)
Enjoy the calm atmosphere of this izakaya.
