Hello, I am Nakamata Ginza Nakamata Kiwami, a specialty restaurant specializing in throat grouper.
최고급 대마도 '베니히토미'를 맛볼 수 있는 노도구로 전문점입니다.
Today, I would like to introduce a recommended course using our specialty “Benihitomi”.
Our recommended courses
Benihitomi Bluefin Tuna Course “Gokujo
Appetizer: Seasonal small bowl of cooked food
Seasonal small bowl of cooked food
Sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
Grilled dish: Nodoguro (sea bream) grilled with half a piece of salt
Deep-fried fish ball with sea urchin
Hot dish – Nodoguro shabu with king crab and seasonal vegetables
Specialty: Nodoguro gohan (rice cooked in an earthenware pot) with shaved cod ink.
Fruits: Shizuoka muskmelon (subject to change depending on season)
The menu is subject to change depending on the season.
긴자 나카마타 키와미, 목도리 그루퍼 전문점】기타 나카마타 키와미
차분한 분위기의 이자카야를 즐길 수 있다.
