Hello, I am Ginza Nakamata Kiwami, a specialty restaurant specializing in throat grouper.
We are a restaurant specializing in the highest quality Tsushima “Benihitomi” sea urchin.
We serve nodoguro (throat grouper) filled with sweetness and flavor.
We serve sashimi, grilled, shabu-shabu, rice cooked in earthenware pots, etc.
You can enjoy dishes that bring out the best flavor.
In addition to the live counter seating, private rooms are also available.
Please choose according to the occasion.
긴자 나카마타 키와미, 목도리 그루퍼 전문점】기타 나카마타 키와미
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