Enjoy the finest bluefin tuna cuisine in Ginza

Hello, I am Ginza Nakamata Kiwami, a specialty restaurant specializing in throat grouper.
We are a restaurant specializing in the highest quality Tsushima “Benihitomi” sea urchin.

We serve nodoguro (throat grouper) filled with sweetness and flavor.
We serve sashimi, grilled, shabu-shabu, rice cooked in earthenware pots, etc.
You can enjoy dishes that bring out the best flavor.

In addition to the live counter seating, private rooms are also available.
Please choose according to the occasion.

[银座 Nakamata Kiwami，专营喉石斑鱼]。
直接从对马运送的顶级蓝鳍金枪鱼
专门制作 "Benihitomi"（红蛹）。
享受居酒屋的宁静氛围。