A restaurant popular with Nodoguro
2 minutes from Tsukiji Station
【What is “GENSHIYAKI”?】
GENSHIYAKI is a kind of primitive cooking.
It is Japanese traditional cooking method that burns skewered fish with charcoal fire at the hearth end,
leaving the essential fragrance of the material,
it burns juicy with plenty of infrared effect.
By GENSHIYAKI the texture becomes crispy on the outside and chewy on the inside.
【High quality Nodoguro】
Enjoy superb Nodoguro (Blackthroat Seaperch) dishes in our restaurant.
We only serve a high quality Nodoguro,
caught mainly in the sea of Tsushima in Nagasaki Prefecture.
Also, Nodoguro used in our restaurant is over 500 grams (The average weight of Nodoguro is around 200 grams).
Please enjoy this high-quality fish in a various kinds of cooking styles: grilled,
shabu-shabu, and steamed.
◆Course menu◆
[Course meal with 2 hours of all you can drink]
"Satsuma Kuroge Wagyu Beef Zabton Charcoal Grilled and Prime roasted nodoguro Course" All 8 dishes 8,000 yen
"Prime roasted nodoguro and seafood miso hot pot course" All 7 dishes 9,000 yen
[Course meal]
"Satsuma Kuroge Wagyu Beef Zabton Charcoal Grilled and Prime roasted nodoguro Course" All 8 dishes 6,000 yen
"Prime roasted nodoguro and seafood miso hot pot course" All 7 dishes 7,000 yen
Courses that are essential for banquets are prepared for only 8 dishes from 6,000 yen, with 2 hours all-you-can-drink all 8 items from 8,000 yen. If you want to enjoy the cuisine of our specialty, we recommend the course you can choose according to your budget and scene.
We offer a wide variety of fresh seafood, including the finest Tuna Primoyaki. Please come and enjoy with us when you come to our shop, such as making the shape of a fresh-looking squid and making 5 pieces of sashimi ready for deficit.
The store's interior using old materials is a Japanese-style modern space with a sake breeze style. If you want to enjoy a meal or a banquet in such a shop, a private room is the best. For reservations and inquiries, please feel free to the store.
【High quality Nodoguro】 Enjoy superb Nodoguro (Blackthroat Seaperch) dishes in our restaurant. We only serve a high quality Nodoguro, caught mainly in the sea of Tsushima in Nagasaki Prefecture. Also, Nodoguro used in our restaurant is over 500 grams (The average weight of Nodoguro is around 200 grams). Please enjoy this high-quality fish in a various kinds of cooking styles: grilled, shabu-shabu, and steamed.
Nodoguro-no-Nakamata Tsukiji