Course of the finest kinki and extra-large bluefin tuna grilled on a primal grill
We will start next week.
Kinki, raised in the cold sea, are round, fatty, and have a splendid appearance.
All the flavor components are locked in by steaming in a steamer basket.
When dipped in soba-tsuyu (buckwheat sauce), the umami and soy sauce flavors show their compatibility.
The extra-large primal grilled Pacific bluefin tuna is not to be outdone.
From 5:00 p.m. to 11:00 p.m.
(L.o.22:15)
Alcoholic beverages served Yes
Alcohol disinfection
Temperature check (customers and employees)
Hand wash
Wearing masks
Air conditioning circulation
roofed mud wall
