北海道 毛蟹
脱皮前の栄養を蓄えた”堅蟹”と言われる最高ランクの毛蟹です
しんぷるに塩茹でし、食べやすく甲羅盛りにしてご用意します
香り・弾力、一番美味しい状態です
From 5:00 p.m. to 11:00 p.m.
(L.o.22:15)
Alcoholic beverages served Yes
Alcohol disinfection
Temperature check (customers and employees)
Hand wash
Wearing masks
Air conditioning circulation
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Kagoshima
# Imojochu
# Nakamata Brewery
# Pacific bluefin tuna
#毛蟹