北海道函館 姫竹
寒い地方で育つので、春が終わっても楽しめる筍です
筍より柔らかく、えぐみが少なくほのかな甘みをかんじます
しんぷるに炭焼きにして
御醤油を塗ってお出しします
今しか食べられない旬の味です
From 5:00 p.m. to 11:00 p.m.
(L.o.22:15)
Alcoholic beverages served Yes
Alcohol disinfection
Temperature check (customers and employees)
Hand wash
Wearing masks
Air conditioning circulation
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Kagoshima
# Imojochu
# Nakamata Brewery
# Pacific bluefin tuna
# tunas