鹿児島 たけの子
丁寧に、下処理し、
美味しく焼き上げます。
ほっこりした食感と
共に広がる香り、ほろ苦さ
春ももうすぐそこまで来てますね
From 5:00 p.m. to 11:30 p.m.
(L.o.22:30)
Alcoholic beverages served Yes
Alcohol disinfection
Temperature check (customers and employees)
Hand wash
Wearing masks
Air conditioning circulation
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Kagoshima
# Imojochu
# Nakamata Brewery
# Pacific bluefin tuna
# Sesquicentennial crab
# Koubako crab (Pseudocarcharias koubako)