◆Nodoguro (sea bream) grilled slowly over Kishu-binchotan charcoal.
Our specialty, "Nodoguro (grilled bluefin tuna) in its original state",
This charcoal is essential for charcoal grilling.
We use the highest quality Kishu binchotan.
White charcoal has a high ignition temperature, so it does not ignite well,
Once lit, it burns for a long time with a stable flame.
Slowly baked with far-infrared rays,
The skin is crispy and the inside is fluffy and juicy.
Charcoal grilled fish is excellent 🔥🐟🔥.
Open all day today from 11:30 to 20:00!
Please feel free to stop by ^^.
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Lunch
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Kishu Binchotan