Nodoguro are procured from around the Tsushima Current.
I grew up eating a lot of shrimp and crab.
Taste of fat, tenderness of meat
Pristine baking makes it even tastier.
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Tsushima
# red mullet
# Pacific bluefin tuna