Nodoguro grilling!
Open all day today from 11:30 to 20:00!
The specialty of the restaurant is grilled bluefin tuna!
The finest bluefin tuna is skewered whole and served on a luxurious skewer,
It is cooked in a traditional way called "hara-kaki," or primal grilling, using binchotan charcoal to cook the meat in a sizzling manner!
Nodoguro of this size.
Only at our restaurant can you eat it in pristine grilled form!
Please feel free to stop by ^^.
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Gourmet
# Tsukiji Lunch