chive (edible plant, Allium schoenoprasum)
The farmer was obsessed with it from the soil, and it grew up to be thick and fine.
Today we will prepare it grilled over charcoal.
Dare to scorch around the edges and make the inside tender and sweet. It is an exquisite dish.
From 5:00 p.m. to 11:00 p.m.
(L.o.22:15)
Alcoholic beverages served Yes
Alcohol disinfection
Temperature check (customers and employees)
Hand wash
Wearing masks
Air conditioning circulation
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Kagoshima
# Imojochu
# Nakamata Brewery
# Pacific bluefin tuna
# Senju Onion
