Specialty: Sea Urchin
The Tsushima Current has been swallowing the meat and fat.
firing from scratch (e.g. pottery)
sashimi (raw sliced fish, shellfish or crustaceans)
We will provide you with
It is limited, so reservations are recommended.
From 5:00 p.m. to 11:30 p.m.
(L.o.22:30)
Alcoholic beverages served Yes
Alcohol disinfection
Temperature check (customers and employees)
Hand wash
Wearing masks
Air conditioning circulation
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Kagoshima
# Imojochu
# Nakamata Brewery
# Pacific bluefin tuna