Ehime Hamo
I feel the beginning of summer when the hamo comes in.
June to July, when the spawning season begins, is the best time to visit.
It is considered to be particularly tasty.
Today, it is combined with seasonal vegetables.
Served in a fluffy tempura.
From 5:00 p.m. to 11:00 p.m.
(L.o.22:15)
Alcoholic beverages served Yes
Alcohol disinfection
Temperature check (customers and employees)
Hand wash
Wearing masks
Air conditioning circulation
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Kagoshima
# Imojochu
# Nakamata Brewery
# Pacific bluefin tuna
