Extra-large primeval grilled bluefin tuna weighing more than 500 grams
Also available today!
At our restaurant, we are concerned not only with the size of the nodoguro tuna, but also with the cooking method.
Skewered nodoguro (sea bream) is slowly grilled over charcoal in a primal grill.
Excess water is removed and the flavor of the fish is concentrated.
Crispy skin and fluffy flesh
Full of fine fat that overflows like water.
Please enjoy the full flavor of nodoguro (Japanese bluefin tuna) ^^.
Reservations are recommended due to limited numbers!
Open all day today from 11:30 to 20:00!
Please feel free to contact us for more information.
Nakamata, # Tuna
# Tsukiji Gourmet
# Tsukiji Lunch
# Ginza Gourmet
# Kabuki-za Gourmet
# Ginza bluefin tuna
# Tsukiji Bluefin Tuna
# Pacific bluefin tuna
# throat black
# grilled Pacific bluefin tuna
# primitive baking
# Submission