Japanese bay scallop (Pecten albicans)
The texture is similar to scallops.
Today, it is grilled and served with a dash of soy sauce.
It goes well with alcohol.
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna
# Scallops
# shell
# turban shell (Middendorf's mussel)