homemade handmade satsuma-age
Freshly kneaded and deep-fried daily at the store.
Nakamata's specialty [homemade satsuma-age
Surimi is made from premium quality fish such as sweet sea bream and yellowtail.
The fluffy texture of freshly kneaded and fried food is addictive ^^.
Please enjoy it with Nakamata shochu!
Normal business hours today from 16:00 to 23:00!
Please feel free to stop by ^^.
Nakamata, # Tuna
# Tuna Nakamata Tsukiji
# Tsukiji Dinner
# Tsukiji Seafood
# Tsukiji Entertainment
# Tsukiji Gourmet
# Higashi-Ginza Gourmet
# Ginza Gourmet
# There is a restaurant in Tsukiji with good throat tuna