Drink

The jars that have been passed down over the years produce the finest shochu.

All of the specially arrived shochu are rare and exquisite.

Shigesuke Nakamata, the founder of the company, began making shochu in Ibusuki City, Kagoshima Prefecture in 1897. More than 100 years later, the spirit of shochu brewing has not changed. To experience it firsthand, we visit the brewery every fall to experience the entire production process, from the processing of the sweet potatoes. This is the taste of the shochu that we are also involved in making.

Best selling! Recommended!

It is an easy-drinking shochu with a full-bodied flavor.
If you are a first time drinker or a shochu drinker from a sake brewery, start with Kirino.

Ingredients : sweet potato, rice malt
Degree of alcohol content: 25

Kagoshima traditional shochu heating.
Kurojyoka is a traditional Kagoshima shochu warming vessel.
Shochu and water are mixed 1:1 and aged for at least 3 days. It is characterized by the aroma of rising sweetpotato and a deep, mellow taste.

Sake Brewer's Direct from the Sake Brewery
You can enjoy a comparison of three types of shochu recommended by the brewery.

Angels and demons in love?
A forbidden blend of three different wines.

Ingredients : Sweet potato (Kogane Sengan), rice malt
Alcohol content: 25%.

Gutsy shochu.
The aroma of mellow sweet potatoes passes through the air.

Ingredients : Sweet potato (Kogane Sengan), rice malt
Degree of alcohol content: 25

The depth of black malted rice and the full sweet potato aroma.
The representative of the brewery, an 8th generation descendant of Taheiji Hamasaki, proudly created this excellent product.

Ingredient : Kogane Senkan, rice malted rice (Kurokoji Gold)
Degree of alcohol content: 25

A shochu with a gutsy, authentic sweet potato shochu flavor.
It is a shochu that will satisfy those who like potato shochu.

Ingredient : Kogane Senkan, rice malted rice (Kurokoji Gold)
Degree of alcohol content: 25

We will offer the recommended sake of the day. Please ask our staff.

It has a dry finish, but if you want to feel the tenderness of rice and natural umami, this is the one!

Origin: Tochigi Prefecture Manufacturer: Kobayashi Shuzo Structure: Daiginjo-shu

It has an aromatic, melon-like flavor.

Origin: Fukushima Prefecture Manufacturer: Miyazumi Meikozo Structure: Junmai-shu

Junmai-shu brewed with 100% Kyoto-grown "Kyo-no-kiraki". Slightly sweet.

Origin: Kyoto Prefecture Manufacturer: Gekkeikan Structure: Tokubetsu Junmai

It is made from Kagoshima-grown "green ume", original sake "Kirino" and "glacial sugar" in a "Japanese jar used for 100 years".

Yuzu-shu with a refreshing taste made with Hououmida

Production area: Tochigi

The plum wine is made with brandy, so it has a richness that makes you feel like you're in a "superior" position.

Production area: Tochigi

Premium beer with deep richness and gorgeous aroma

Non-alcoholic beer with 0 calories, 0 sugar, and 0 alcohol

It has a light mouthfeel and enhances the flavor of food.

Various red and white wines are available.
Please ask our staff.