Our restaurant "Nodoguro no Nakamata Tsukiji" was introduced in the popular Fuji Television program "Downtown Now" on "Honne de Hashigo-zake".
The fact that the nodoguro, which weighs more than 500 grams, is slowly grilled for 40 to 50 minutes using a traditional cooking method called "hara-kiri yaki" or "primal grilling" and the fact that the fish is cooked in the same way as in the past,
The result is a crispy skin and a fluffy interior that brings out the best flavor,
Five-piece Nodoguro-ri (five-piece platter) with the finest sashimi including seared Nodoguro, button lobster, etc,
Our homemade Satsuma-age is fluffy and juicy, made from Amadai and Ishimochi,
The restaurant's appeal is fully conveyed in the very nice content, including the rich plum wine soda mix finished with brandy.
We would be very happy if our guests Jaejoong and Megumi Okuna, Shinobu Sakagami, and Downtown enjoyed the meal.
Thank you very much, Fuji Television Network, Inc. We were very impressed by the fact that the program was made in a very short time in spite of your very busy schedule. Once again, thank you very much.
We are pleased to welcome many visitors to Tsukiji for shopping and sightseeing.
Nakamata Tsukiji for Japanese bluefin tuna
athlete who competes in the last match of a team competition (kendo, judo, etc.)
Shinsuke Nakamata
