Nodoguro-no-Nakamata Tsukiji

A restaurant popular with Nodoguro
2 minutes from Tsukiji Station

[What is “GENSHIYAKI”?]
GENSHIYAKI is a kind of primitive cooking.
It is Japanese traditional cooking method that burns skewered fish with charcoal fire at the hearth end,
leaving the essential fragrance of the material,
it burns juicy with plenty of infrared effects.
By GENSHIYAKI the texture becomes crispy on the outside and chewy on the inside.

[High quality Nodoguro]
Enjoy superb Nodoguro (Blackthroat Seaperch) dishes in our restaurant.
We only serve a high quality Nodoguro,
Caught mainly in the sea of ​​Tsushima in Nagasaki Prefecture.
Also, Nodoguro used in our restaurant is over 500 grams (The average weight of Nodoguro is around 200 grams).
Please enjoy this high-quality fish in a variety of cooking styles: grilled,
shabu-shabu, and steamed.

◆Course menu◆
[Course meal with 2 hours of all you can drink]
"Satsuma Kuroge Wagyu Beef Zabton Charcoal Grilled and Prime roasted nodoguro Course" All 8 dishes 8,000 yen
"Prime roasted nodoguro and seafood miso hot pot course" All 7 dishes 9,000 yen

[Course meal]
"Satsuma Kuroge Wagyu Beef Zabton Charcoal Grilled and Prime roasted nodoguro Course" All 8 dishes 6,000 yen
"Prime roasted nodoguro and seafood miso hot pot course" All 7 dishes 7,000 yen

Contact Us
Click here to make a reservation

Click here for inquiry and reservation

050-5263-1777
24 hours online reservation
Click here to make an online reservation

store information

Nodoguro-no-Nakamata Tsukiji

Nodoguro-no-Nakamata Tsukiji

Address
106, Sentoraruhigasiginza, 2-15-15, Tsukiji, Chuo Ku, Tokyo To, 104-0045, Japan
Access
Subway Hibiya Line Tsukiji Station 2 Exit for 2 minutes on foot
Subway Hibiya Line Higashi Ginza Station 5 Exit for 2 minutes on foot
Phone
050-5263-1777
Opening hours
[Mon-Sta]
17:00 - 24:00

[Regular holidays]
Sunday