Primitive grilling is a traditional cooking method.
In the old days, when there was no gas or electricity, fish were skewered on a skewer and baked around a bonfire. This method of cooking is called "primitive grilling."
By grilling the fish over a charcoal fire with the mouth down, excess water will fry and the taste of the fish will be condensed.
The most delicious way to grill fish is "primitive grilling".
Primitive grilled throat
Extra large 3980 yen (excluding tax)
Our shop uses a large, thick "throat" that exceeds 500 g in the normal size of about 300 g. Excellent catch of morning catch and direct delivery from fishing port.
By serving with "baked", it becomes a dish that can be served only with thick throat, and you can feel the taste of the body while enjoying the juicy fat paste.
Primal Grill Today's Kama Grill
1480 yen (excluding tax)
"Charcoal grilled seafood"
Large crab from Hokkaido
2480 yen (excluding tax)
Luxuriously one thick leg of Hokkaido king crab
Charcoal fire with good aroma, good color and juicy!
Squid charcoal grilled
980 yen (excluding tax)
Roasted soy sauce. By all means with a bit of mayonnaise.
Clam beach wear
1280 yen (excluding tax)
The oversized large hammer has a special taste.
Charcoal-grilled skewer of princess Sazae
880 yen (excluding tax)
The princess Sazae purchased in the morning
Luxuriously grilled with skewers.
Large clam beach ware
880 yen (excluding tax)
Mainly used large clams from Kuwana, Mie Prefecture
The flavor of clam spreads the moment you put it in your mouth.
"Vegetable charcoal grill"
Awaji Onions
680 yen (excluding tax)
Eringi
680 yen (excluding tax)
Maru eggplant from Kyoto
680 yen (excluding tax)
Mangaji pepper from Kyoto
680 yen (excluding tax)
Thick asparagus
680 yen (excluding tax)
Whole garlic
680 yen (excluding tax)
Atsugi Shiitake
680 yen (excluding tax)
"Charcoal grilled meat"
Satsuma Kuroge Wagyu Zabuton Rare Steak
2480 yen (excluding tax)
Enjoy the finest Zabton steak with rich meat flavor and well-balanced marbling.
Satsuma Chicken Shamo Char-grilled
1980 yen (excluding tax)
I recommend salt and pepper simply
Beef tongue covered with green onions
1280 yen (excluding tax)
Roll scented green onion
Homemade sausage
980 yen (excluding tax)
"fresh fish"
This is our recommendation! ! Today's fresh fish platter!
Assorted five-piece throat
1980 yen (excluding tax)
In addition to throats, we offer the finest fresh fish purchased at Tsukiji every day, such as raw Japanese tuna, Hokkaido live button shrimp, Seki Aji, Akashi natural red snapper.
Please enjoy the shrimp of rare size in Tokyo and the finest sashimi with softness and taste in three recommended ways to suit each.
[Limited] Morning caught live squid appearance
2-3 people 3480 yen (excluding tax)
[Ultimate freshness only used in the morning]
You can feel amazing freshness by using squid that lived just before. In order to ensure that you always have a fresh meal, we adjust the stocking so that you can sell your morning pick-ups every day, and offer them to customers who are particular about their freshness.
* Live squid can be made into “salt grilled” or “tempura” after sashimi.
"Appetizer"
Appetizer carefully grilled over charcoal
880 yen (excluding tax)
Mentaiko, kinago, dried mullet roe
Kagoshima charcoal grilled
830 yen (excluding tax)
Charcoal grilled dried mullet roe
780 yen (excluding tax)
Seasonal green salad
880 yen (excluding tax)
Fresh seasonal vegetables every morning at Tsukiji
I will provide it that day
Stewed beef streaks
880 yen (excluding tax)
fried lotus root
630 yen (excluding tax)
Fried chicken
780 yen (excluding tax)
Potato fries
630 yen (excluding tax)
In the mentaiko sauce
Dashimaki egg
680 yen (excluding tax)
Dashi is good.
Eggs are good. Artisan's skill is good, this is definitely
[Nakamata specialty] Homemade Satsuma-age
680 yen (excluding tax)
We will provide you with fresh homemade Satsuma-age fried with fresh seafood. It is a special dish that was born based on the secret recipe of the grandmother's direct story from the owner from Kagoshima.
The number of people who order repeatedly with fluffy texture and solid taste like never before has been increasing.
"Liquor"
Bran pickles
630 yen (excluding tax)
Please enjoy seasonal pickles pickled with seasonal vegetables
Salty salt made only with salt
630 yen (excluding tax)
It is salted salt made with only additive-free salt.
Myoga pickles
580 yen (excluding tax)
It was firmly pickled with homemade sweet vinegar.
Akashi Octopus Vinegar
780 yen (excluding tax)
Luxury Akashi Octopus in Japan
Okra sake steal mayonnaise
630 yen (excluding tax)
Harmony of booze and mayonnaise!
It is best to eat with plenty!
Pillow from Makurazaki
630 yen (excluding tax)
The ultimate sake steal made only from bonito and salt from Makurazaki
Broiled Eichle
780 yen (excluding tax)
Eichelle carefully selected.
Japanese radish & dried mullet roe
830 yen (excluding tax)
Mentaiko charcoal grilled
830 yen (excluding tax)
We roasted Hakata's best mentaiko!
"Noodles & Rice"
Kyoto spicy radish grated soba
680 yen (excluding tax)
Luxurious use of high-quality spicy radish stuck to Kyoto etc.
It's spicy and perfect!
For the buckwheat noodles, I used generously the bonito flakes from Chijima Island Ibusuki.
Broiled Mentaiko Chazuke
780 yen (excluding tax)
Broiled Hakata Mentaiko over charcoal and add it to Ochazuke