Charcoal-grilled primitive meat
Primitive heating is a unique method of heating food. It requires a lot of money, time and effort, but this is the most delicious way to roast fish.
There was no soot or electricity in the early stages, and people were holding fish on skewers, and the fire was burning. This type of cooking method is also called "primitive burning method".
In the morning, the charcoal burnt on the surface of the fish, the excess water was removed, and the taste of the fish was concentrated.
The most delicious way to roast fish is the "original steaming method."
Northern Sargentii (Sarus sargentii)
Super large 4378 yen (tax not included 3980 yen) (tax included
We use a large, thick-walled "Nodoguro" goldfish, which weighs over 500 kg, but the weight of a typical goldfish weighs 300 kg left and right. Since I brought it to you, it is my new method of "cheating", which is the most expensive way to catch it, directly delivered to the port, and the most luxurious method for heating.
烤金枪鱼is just one way to have a rich gold 枪鱼 as a talented side dish, enjoy the juicy fat, and the meat is delicious.
Primordial red meat, modern red meat
1628 yen including tax (1480 yen excluding tax)