Title: Indulge in Blackthroat Seaperch (Nodoguro) Full Course at Ginza Nakamata!
Every full course menu features our signature dishes: a sea-salt-grilled 500g Nodoguro and a whole Nodoguro cooked with rice in a traditional clay pot (Donabe). Thanks to your support, we serve plenty of fresh Nodoguro every single day!
Recently, we’ve been thrilled to receive more and more inquiries from international guests.
If you’re craving premium Nodoguro in Tokyo, Nakamata Group is the place to be!
We look forward to welcoming you soon.
