Japan’s first restaurant specializing in top-quality blackthroat seaperch, located in Ginza, Tokyo, near the Kabuki-za Theater.
Don’t miss the sake directly from the brewery!
Our most popular course is the nodoguro shabu-shabu course.
We also offer sashimi, salted and grilled dishes, and rice cooked in an earthenware pot using a whole fish.
You can enjoy a variety of dishes that use a lot of nodoguro (blackthroat seaperch).
We also have a wide selection of sake that goes well with the Nodoguro dishes.
The lineup is only available at Nakamata Sake Brewery.
[Nakamata Ginza, Specializing in blackthroat seaperch ].
A izakaya specializing in blackthroat seaperch with more than 500 grams of the finest blackthroat seaperch.
You can enjoy blackthroat seaperch dishes and our specialty sake in a relaxed atmosphere.
Enjoy the calm atmosphere of this izakaya.
