[Big and thick "throat" over 500g]
Our shop uses a large, thick "throat" that exceeds 500 g in the normal size of about 300 g.

[Morning caught and sent directly to fishing port]
Luxuriously boasts the highest-grade dough that is outstandingly fresh.

[The original taste of "baked"]
Boiled is also delicious enough, but by providing `` baked '', it will be a dish that can only be served in the thickest thickness of over 500 g and a juicy and juicy fat paste with chopsticks You can feel the taste of yourself while enjoying it.

[Real taste that is delicious up to the skin]
The skin has a savory and crisp texture, and the fluffy texture of the umami condensate and the excellent saltiness of the special salt bring out the original taste of the finest skull.

[Sweetness by shrimp]
You can feel the sweetness of our throat because it uses a throat that has grown after eating shrimp.

Please enjoy the taste of another dimension by all means.

[Condensation of taste by heat]
By simply burning the thickest skull with the hottest pot, you can feel the outstanding taste of the flavor.

[Seasoning unique to specialty stores]
You can enjoy a different taste than "baked" by having a delicious throat, even if eaten with sashimi, together with a special soup stock. Enjoy the unprecedented shabu-shabu with the seasoning unique to a specialty store, which is a shopkeeper who knows throat.

※ We accept from two people.

[Freshness of direct delivery from Toyosu]
We offer the finest fresh fish purchased in Toyosu every day, such as raw book tuna, live button shrimp, Hokkaido sashimi and Akashi natural red snapper.
Please enjoy the shrimp of the size that you can hardly see in Tokyo, and the finest sashimi with softness and taste, in one of our three recommended ways of eating that suits each. (We will guide you on the day)

[One dish prepared for deficit]
We want you to eat delicious fish, and this content is provided in large deficit.

[Commitment to exquisite balance]
An exquisite balance of excellent `` roasting '' condition that is thought out to provide the best quality of sweetness and softness of rice noodles to rice mixed with vinegar and shiso that has been studied repeatedly to bring out the charm of the throat to the maximum We have finished the gem.

[Taste once and twice]
If you enjoy the soup at the end of 〆, you can enjoy the fluffy feel of the throat again and it will be a new dish, so it is delicious once and twice and can be enjoyed twice.

[Japan's first "doguro" Satsuma-age]
We offer the first homemade Satsuma-age fried in Japan that incorporates a throat. It is a special dish that was born based on the secret recipe of the grandmother's direct story from the owner from Kagoshima. * The seafood and combinations used vary depending on the purchasing situation.

[Special finest texture]
The number of people who order repeatedly with fluffy texture and solid taste like never before has been increasing. Please enjoy it once.

Available for 2 people.

Available for 2 people.

□ Appetizer □ Seasonal small bowl
■ Sashimi ■ Throat black sashimi, five kinds of clan-made fresh fish
□ Pottery □ Grilled throat black salt (half body)
■ Fried food ■ Specialty Satsuma-age
□ Hot food □ Throat black shabu-shabu
■ Meal ■ One whole rice bowl
□ Sweet □ Warabimochi

※ This course is offered with throat of 500g or more.

[Big and thick "throat" over 500g]
Our shop uses a large, thick "throat" that exceeds 500 g in the normal size of about 300 g.

[Morning caught and sent directly to fishing port]
Luxuriously boasts the highest-grade dough that is outstandingly fresh.

[The original taste of "baked"]
Boiled is also delicious enough, but by providing `` baked '', it will be a dish that can only be served in the thickest thickness of over 500 g and a juicy and juicy fat paste with chopsticks You can feel the taste of yourself while enjoying it.

[Real taste that is delicious up to the skin]
The skin has a savory and crisp texture, and the fluffy texture of the umami condensate and the excellent saltiness of the special salt bring out the original taste of the finest skull.

[Sweetness by shrimp]
You can feel the sweetness of our throat because it uses a throat that has grown after eating shrimp.