Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

There are seats available today, Saturday the 10th! We are looking forward to hearing from you!

We have a lot of nodoguro (sea bream) waiting for you today.

Thank you for your consideration 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622
Sundays and national holidays are store holidays.

Happy New Year 🎍.

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

New Year's business started on January 5!

Thank you for your continued support this year 🙇.
We have a lot of nodoguro (sea bream) waiting for you.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622
Closed on Sundays and holidays.

Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
December has flown by and we have only 26 or 27 business days left.

Thank you for your support this past year. We feel very honored to have welcomed so many of you.

We will be open for business from January 5 next year.
We are sure that some of you were not able to come this year. Please come and visit us.

We have many nodoguro (sea bream) waiting for you.

Best regards.

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Direct from Toyosu‼️ throatfish and button prawns are in stock now!

The owner goes to the market every morning to stock up and is confident of the freshness of the food!

Nakamata shochu is also a gem that can only be found here!

We hope you will try it!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

There are seats available today, Friday at the end of the month at ‼️!

Any time of the day is available!

We look forward to hearing from you!

We are also accepting reservations during the year-end party season.

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

December, the season for year-end parties, is almost upon us!
Here is the information on available seats for December, but some dates are already booked up!

There is still room for the first week beginning Monday, December 1!

We look forward to hearing from you as soon as possible!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Reservations for December have started!

The semi-private seats, which are the most frequently inquired about, are gradually being reserved!

We recommend that you contact us as soon as possible as these seats are very popular!

Please feel free to contact us!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, Friday the 7th, there are seats available! Fridays are always crowded, so this is a rare opportunity!

Why don't you try Nodoguro after work and welcome the weekend?

We have a lot of Nodoguro (sea bream) available!
Thank you for your consideration 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

There are seats available today. December may be booked up and we may not be able to accommodate you.

In November, we can offer you a place as you wish.

As the story goes, we were selected as one of the 100 best izakaya restaurants on the food log again this year.
(Photo is from 2024)
We are grateful to all of you who support us!

Thank you for your continued support 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

2025

We offer fresh nodoguro and fresh fish directly from Toyosu!

We have been in business since 2015 as a restaurant specializing in nodoguro (sea bream), and this October 15 marks our 10th year in business!

Thank you for your continued patronage!

We look forward to seeing many more customers in November!

Please come and visit us 🙇.

The entire staff would like to thank you for your cooperation!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Red Jewel! Nodo Tuna Restaurant! This is Ginza Nakamata!

Beautiful Nodoguro (Sea Lamprey) has arrived today as well! It's the first Monday of the week, why don't you try Nodoguro for a moment of relaxation?

We are always ready to serve fatty Nodoguro (sea bream).

Best regards!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Matsutake mushroom course has started!

It is only available for a limited time now!

Customers are especially pleased with the clay pot rice with nodoguro tuna and matsutake mushrooms!

We hope you will try it once!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

A restaurant serving nodoguro and shochu!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today is the 30th, and we have room for you.

If you are a lover of nodoguro or shochu, please do not hesitate to contact us!

Best regards.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

This is a notice again.
We receive many inquiries every year for December reservations.
We will begin accepting applications for this program on Friday, November 14.

We apologize for any inconvenience this may cause and thank you for your understanding.

If you have any questions, please call us and we will be happy to assist you.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Fresh Nodoguro Sashimi is available!

Every morning, the proprietor goes to Toyosu to stock up on the best throat grouper, which he is a reliable connoisseur of!

It is also fatty, and is sometimes referred to as "white meat toro.

We can also prepare sashimi! This is a dish that only a specialty restaurant can offer!

Please try it for yourself 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

I went to Toyosu again today to stock up on nodoguro (sea bream): ‼️

Fatty nodoguro (sea bream) is becoming synonymous with the Nakamata Group!

We hope you will try it!

Best regards 🙇

🈳Availability!

There are more seats available on Thursday, October 30 than on any other date!

Thank you for your consideration 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

🈳Availability!
Thursday, October 30, 2012 Available Spacious seating available!

With the temperature dropping, how about some nodoguro tuna shabu-shabu?

We look forward to hearing from you!

In addition, reservations for December will be accepted starting November 15!

Please wait a little longer. Thank you for your understanding.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Matsutake mushrooms are in season now! We have a matsutake mushroom course with nodoguro and matsutake mushrooms available only now!

Matsutake mushrooms and autumn mushrooms are used in this course to give you a sense of autumn!

We look forward to hearing from you 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hi, I'm Ginza Nakamata, a specialty restaurant for bluefin tuna at ❗️

As we approach the middle of October, we are receiving an increasing number of inquiries.

Thank you for everything 🙇.

🈳Availability.
Tuesday, 21st Vacant seats available, wider seating available ❗️
Tuesday 28th Relatively vacant ❗️
Thursday, 30th Available Available in a larger seating area: ❗️

The restaurant tends to be crowded, but on this date, you will be able to enjoy your meal in a relaxed atmosphere.

We look forward to hearing from you, whether you have never had nodoguro or you have already had nodoguro the last time you visited us.

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

We stocked a big one today as well!

It is rare to find a restaurant that offers nodoguro that weighs more than 500 grams, so if you have not had it yet, we look forward to serving you.

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

The season has become more like autumn, and it is time for nodoguro (sea bream) to be tasty!

It is fatty all year round, but its popularity increases from fall to winter!

We are open for business today as well!

We look forward to receiving many inquiries and reservations!

Hello! This is Ginza Nakamata, specializing in nodoguro (sea bream)! Thank you for your continued patronage!

We appreciate the many customers who visit our store every December.

Please keep up the good work this year 🙇.

Reservations for December will be accepted from Saturday, November 15.

We apologize for any inconvenience this may cause and appreciate your understanding.

We look forward to hearing from you.

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Nodoguro and matsutake mushroom course has started!

Tuna course [matsutake mushrooms, woody mushrooms

We started accepting applications in October and have received inquiries immediately!

We were not able to do this last year, but we will do it this year!

Inquiries and reservations. We look forward to hearing from you!

Nodoguro and matsutake mushroom course has started!

Matsutake mushrooms are in season at Toyosu Market right now!

We made several prototypes and found that nodoguro and matsutake mushrooms go well together!

Special Autumn Course
Tuna course [matsutake mushrooms, woody mushrooms] 14,080 yen including tax
and will continue to make it valuable.

Best regards 🙇

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Nodo Tuna Day is held!
Today only, we are offering our specialty! We are offering one salted grilled Nodoguro tuna per person!

We have a limited number of units available, so we look forward to hearing from you as soon as possible!

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

September's biggest event "Nodoguro no Hi" (Thanksgiving Day)

There are still seats available! We hope to serve a lot of tuna to our customers by making an effort from the procurement!

We recommend this dish to everyone, including repeat customers and those who have not yet had the pleasure of eating Pacific bluefin tuna!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Thank you for everything!
This is Nakamata, the throat grouper specialist in Ginza, Tokyo!
Typhoon is approaching, but we will be open: ❗️

We have relatively few seats available! Please contact us for more information 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Thank you for your continued support: ‼️
This is Nakamata, the throat grouper specialist in Ginza, Tokyo!

September 8 is "Nodoguro Day" ‼️🐟🐟

Once a year, we offer a great service! What a surprise, we will offer one bottle of Bluefin Tuna per person!

Opportunities like this are rare! If you are interested, please contact us for more information 🙇.

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Thank you for your continued patronage! We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We offer fresh fresh fish🐟 directly from Toyosu ‼️

Natural fresh tuna! Extra large button prawns! Bigger than 500 grams of throatfish!

Our sashimi comes in an assortment and is a gorgeous combination!

Please try it for yourself 🙇.

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Thank you for your continued patronage! We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, Saturday, August 30, is the last business day of August!

The weather is still hot, and I would like to thank all the customers who come in such a situation 🙇.

Nakamata Shuzo's potato shochu is refreshing and highly recommended for summer!

It is more refreshing if you add some citrus fruits! If you are interested, please ask our staff for details 🙇.

We look forward to hearing from you. ‼️

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Thank you for your continued patronage! We are Ginza Nakamata, specializing in nodoguro (sea bream)!
I went to Toyosu again today to stock up!

Large nodoguro are in stock!

A large nodoguro (sea bream) weighing more than 500 grams is loaded with fat!

We have seats available for today, Friday the 29th of the month!

If you make a reservation early, you will be given priority in reserving a seat.
Please consider this 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Thank you for everything!
Held annually by the Nakamata Group
Nodoguro no Hi" (Thanksgiving Day)
It will be held again this year on Monday, September 8!

We will do our best from the stocking up to make it enjoyable for both first-time and regular customers!

We look forward to hearing from you. ‼️

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Seats available today, Wednesday the 27th: ‼️

You can enjoy Nodoguro (sea bream) in a relaxed atmosphere!

The nodoguro is also a large nodoguro that weighs over 500 grams 🐟.

Thank you for your consideration 🙇.

Monday, September 8 is "Nodoguro no Hi" (Thanksgiving Day)!

One nodoguro (sea bream) will be offered per person!

There are only 6 seats available in total, so we look forward to hearing from you soon!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Thank you for your continued patronage! We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We will hold "Nodoguro Day" on Monday, September 8!

We are offering a special offer of one nodoguro per person for this day only 🐟‼️

Seating is limited, but there are still seats available!
We look forward to your early reservations and inquiries. ‼️

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

We are open today, Saturday the 23rd!

We will be open on all Saturdays in September.

Nodoguro (sea bream) has arrived! Sashimi is available with fresh Nodoguro!
We can also offer a course of Nodoguro-zushi sashimi on the same day, so please feel free to inquire!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I'm Ginza Nakamata, a specialist in nodoguro (sea bream): ‼️

We have another big nodoguro in stock today: ‼️

A large nodoguro (sea bream) weighing more than 500 grams is our specialty!

The entire course is made of dogtooth tuna, and each person uses at least two pieces of dogtooth tuna!
(We offer various sizes of nodoguro in our courses)

We are devising a dish to match the nodoguro (bluefin tuna). ‼️

Today, Friday the 21st, there are 2 seats available!

Please feel free to contact us for further information 🙇.

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Pacific bluefin tuna (edible fish, Thunnus orientalis)

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

One salted grilled nodoguro tuna per person in the course will be available for this event 🐟‼️ (normally one per two people)

This is a great opportunity to enjoy whole whole whole tuna, so we hope you will take this opportunity to visit our restaurant!

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Next month, Monday, September 8
We will hold a Thanksgiving Day for Nodoguro (Northern sea bream)!
🐟"Nodoguro no Hi" 🐟‼️

Here at our restaurant, we are offering a whole ‼️ salted and broiled whole throat tuna! (The size will be a little smaller)

This is a one-day event only. ‼️

We look forward to hearing from you!

Today, Tuesday the 19th, there are still seats available 🈳.

We also offer a sashimi course of nodoguro tuna on the same day!

Thank you for your consideration!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

We are open today, Monday the 18th: ‼️

We have many nodoguro (sea bream) waiting for you!

We have some seats available this week! If you have any seating requests, please feel free to contact us!

Best regards 🙇

A little far away, but on Monday, September 8.
We will hold the Nodoguro (Northern sea bream) Thanksgiving Festival!
What a deal! On this day only, we are offering the salt grill of the course for one per person: ‼️
(The size will be smaller than usual, but we will bake the whole thing! 🙇) The price of the ⚠️ course will remain the same.

We look forward to hearing from you as well!

Nakamata, Ginza Nakamata, specializing in throat grouper
Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello ❗️, I am Ginza Nakamata, a specialty restaurant for bluefin tuna!
Today, Thursday the 14th, will be the last day of Obon business!

As a special Obon-only service, we will be offering a special "Nigori-shu Nakamata" soda (with vinegared fruit), a specialty of the main restaurant!

The heat is just beginning, but I highly recommend it for a first drink after work or a mid-meal drink!

We can arrange for 2 people to come today.

We will also be closed from tomorrow until Sunday the 17th.
We will reopen for business on the 18th. We apologize for any inconvenience caused. Thank you for your understanding.

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, Wednesday the 13th, we are thankfully fully booked!

We have seats available at our second restaurant, Ginza Nakamata Hanare.
All the dishes are the same, and the private rooms are available, making it the best place to relax and have a good time. ‼️

Thank you again for your consideration.

nakamataginza.hanare
Nakamata Harare, Ginza Nakamata, specializing in throat grouper
TEL☎️ 03-6264-1034

Contact us for the head office ↓.
Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

From today, the 12th to Thursday, the 14th, we will be here.
We serve "Nigori-shu Nakamata" with soda!

It is recommended as a food sake with a fruity taste!
This service is available for a limited time only now!

We look forward to your inquiries and reservations!

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Many of you are on your Obon vacation.

We are open on the 12th, 13th and 14th 🈺.

We have more seats available than usual on weekdays, so we look forward to seeing you at our restaurant on this occasion!

Also, Nakamata Shochu is served only during this period. ‼️
All of the shochu is brewed by hand, giving Nakamata shochu an indescribable flavor!

We look forward to hearing from you!

Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Notice of Obon business period! We will be open during the Bon Festival!

We would like to thank you for your continued support and offer you one free drink!
Nakamata Imojochu with Vinegared Tachibana Special Drink: ‼️
Nakamata Acetate Sour 🍋🥂🥂🍋
(Non-alcoholic drinks will be served separately)

The service will be available for these three days only on the 12th, 13th, and 14th!
This is a very good deal. ‼️

We look forward to your inquiries and reservations!

Please do not hesitate to contact me 🙇.

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We will be open on August 12 (Tue), 13 (Wed) and 14 (Thu) during the Obon period!

We will do our best to serve our customers as much as we can to show our appreciation for their visit!
（Services are still to be determined).

We will also have a Bon vacation from Friday, the 15th to Sunday, the 17th.
We apologize for any inconvenience this may cause and thank you for your understanding 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are starting a summer course!
This is Ginza Nakamata, specializing in throat grouper! This course is only available until August 31, so we look forward to your inquiries and reservations during August!

Today, Saturday, August 2, thankfully, only one seat is available!

Please feel free to contact us. We look forward to working with you.
Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Perfect for summer! Nakamata shochu with soda!

Nakamata Shochu's speciality, "Shochu on the rocks" poured like sake.

Another popular drink is Nakamata Shochu with soda!

Nakamata Shochu is easy to drink, and when mixed with soda, it is even easier to drink.
Depending on the type of shochu, you can enjoy those that do not smell of sweetpotato, or those that have a fruity aroma of sweetpotato that is addictive 💁.

Of course, it goes great with Nodogura fish👍.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Extra-large 500g or more, Nodoguro (sea bream) is in stock now!
(The red pen is a comparison with throat tuna.)

This size is rarely seen 😆.
If you miss this one, next time you can eat
I don't know if it will be six months or a year!

Today is your chance to try a special nodoguro (sea bream)!
We look forward to hearing from you. 🙇‍♂️

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Direct from Kagoshima, this shochu is Kirino Koshu, a limited edition old shochu!

This is "Kirino" shochu matured in a Japanese jar for 5 years.
Unlike "Kirino," which is clear and easy to drink, you can enjoy its mellow taste.
Rock is the best choice👍

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We also prepare fatty sea bream during the summer season!

Winter is the time of year when the fat is stored and the taste is more delicious.
Nodoguro is a deep-sea fish, and you can eat delicious nodoguro all year round regardless of the season 🐟.

There are seats available in August!

We have available seats for next week.
Please feel free to contact us for availability information!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Direct from Kagoshima, this is an old shochu called "Nakamata Koshu" which is a limited edition shochu!

This is "Nakamata" for 3 years.
Aged in a Japanese jar, it is a mild shochu with a full-bodied flavor.

Mild, old wine, slowly sipped on the rocks.
We hope you will enjoy and appreciate the Nodoguro (Japanese bluefin tuna). ☺️

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
This shochu, "Murasaki Imo Nakamata," is one of the limited edition shochus shipped directly from Kagoshima!

Murasaki sweet potatoes are grown for confectionery and are not used for shochu.
preparation
By using full-bodied black malted rice
You can enjoy a gorgeous purple sweet potato aroma, not a sweet potato smell!

I recommend soda 👍

This shochu is easy to drink even for those who do not like sweetpotato shochu or women 😄.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Shochu "Kurokirino" is one of the limited edition shochus, shipped directly from Kagoshima!

It is brewed using black malted rice.
You can taste a shochu that is easy to drink and has a sharp taste👍.

There are still many limited edition shochu available only at our store!
We hope you will enjoy our special "Nodoguro" and "Nakamata's Shochu" together!

We look forward to seeing you at our store🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
This is the "Yoro Densetsu" imo-shochu (potato shochu) with the gusto of our number one sweetpotato flavor!

This product has the best taste and aroma of all potato shochu!

Our recommendation is, of course, the Nakamata way, "Nami-No-Rock" served like sake.
It is a must for sweet potato shochu lovers!

There are still seats available starting next week on 7/22!
We are looking forward to seeing you at our restaurant.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
This is our limited edition sweet potato shochu "Nigori-shu Nakamata"!

Many potato shochu products do not smell like potato, but this shochu has a fruity aroma 💁.

It tastes great on the rocks, but we recommend it with soda!

The fruity aroma is even more pronounced, making it easy to drink and recommended for this summer!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Nodoguro (sea bream) is in stock now!

We are confident in the freshness of our food as we purchase it daily from the Toyosu Market!

Summer courses have also started!
Natsuho] Bluefin Tuna Course
It is only available during the summer season! Please try it before the summer is over 🙇🎐.

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Thankfully, we are fully booked today 🈵.

We stocked up on a lot of Nodoguro!

The freshness of the fish is assured by the owner's discerning eye!

There are still seats available tomorrow, Friday the 11th 🈳.

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

It's been a hot day.
How about a nice cold glass of shochu after work?

Nakamata shochu is rarely available in Tokyo, so we recommend that you try it at Nakamata Group!

If you rock, we offer more than twice as much as any other typical restaurant!

Please try it just once 🙇.

Best regards!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Homemade Satsuma-age! Freshly kneaded! Freshly kneaded and deep-fried! Freshly kneaded and deep-fried!

Specialty restaurants are adding throat tuna here! In addition, we now also include corn🌽!

Satsuma-age is available in all courses, so please try it!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

The only one in Higashi-ginza! Ginza Nakamata is the only restaurant in Higashi-Ginza specializing in nodoguro (sea bream)!

We are dealing with a size of more than 500 grams of throat tuna, so we think it is worth it! And since it is a course, you will be able to enjoy a lot of throat tuna!

The proprietor goes to Toyosu every day to bring the day's best sludge grouper to our customers, and is a reliable connoisseur of the fish!

Why not try it?

There is still one seat available today, Friday, July 4! Please contact us if you have any questions.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

The famous earthenware pot rice is prepared with seasonal ingredients.

Summer → corn
Autumn→Kinoko（Matsutake mushrooms too, if they come in stock)
Winter → Root vegetables, crabs
Spring → bamboo shoots, wild vegetables

We are currently trying to make it possible to enjoy nodoguro throughout the year.

Now the summer course has started 🎐.

We have received favorable reviews for our fatty Nodoguro (sea bream) and other fish.
We look forward to hearing from you soon 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Thank you very much for your continued patronage.
We will soon celebrate our 10th year as a restaurant serving nodoguro (bluefin tuna) and Kagoshima imo-shochu (sweet potato shochu) in October of this year!

We will continue to make every effort to deliver many nodoguro (sea bream) to you this year.

Thank you for your continued support.

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today's sashimi platter recommendations are
Extra-large [button lobster].

It is about 40 grams in size and is very satisfying!

Today, Friday the 27th, there are still seats available at 5pm and 8:30pm!

We look forward to hearing from you!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I'm Ginza Nakamata, a specialist in nodoguro (sea bream): ‼︎

It has been a hot day, but we are open for business today as well!
The fat in nodoguro is good for your health, so we recommend that you eat it all year round 🙇.

Seats are relatively available today, Thursday the 26th!

We look forward to hearing from you and making an appointment!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!

It will be picked up from past videos!

We are confident that our nodogurono-shabu-shabu, earthenware pot rice, and salt-baked nodogurono-shabu are especially popular among repeat customers, and we are confident that no other restaurant can compete!

I highly recommend you try it 🙇.

Today, Wednesday, the 25th, we have one seat available for the remaining seats!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, we have fresh fish straight from the Toyosu Market!

We are waiting for your inquiries and reservations with seasonal ingredients such as Nodoguro (bluefin tuna) and more 🙇.

If you make a reservation through "食べログ様 一休様", we will be able to seat you smoothly.

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, Wednesday, June 18, we are thankfully full from the early hours 🈵.

Today, seats will be available from 8:30 p.m. onward!

We look forward to hearing from you!

Best regards 🙇

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, Tuesday the 17th! We have seats available!

Why don't you prepare for the coming summer with a cold beer and a course of throat tuna?

Summer-Specific [Kaho] Bluefin Tuna Course has also started! This summer-only course is made with northern bluefin tuna, corn, corn, and white shrimp!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, Saturday the 14th! We are open for business!
Saturday hours are less frequent than in the past,
We apologize for any inconvenience caused 🙇.

Today, if you start at 5pm or 8pm, you are still available 🉑.
We look forward to hearing from you!

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Nakamata, Ginza Nakamata, specializing in throat grouper

We have prepared a lot of Bluefin Tuna today as well!
Because we go to the market every day, you can enjoy the freshest nodoguro (sea bream) that can only be found here.

There are still seats available from the 16th to the 20th, so we are looking forward to your reservation 💁.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We are dealing with [Botan Ebi].

is served the same day, with live peony shrimp from Toyosu Market until the morning!
Therefore, you can enjoy not only the freshness, but also the sweetness and plumpness of the peony shrimp.

We hope you will enjoy it along with Nodoguro!

Reservations

Seats are available from 16th to 20th.
We look forward to your reservation!

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

We have seats available today, Wednesday, June 11!

We are waiting for you with a full course of Nodoguro Tuna and lots of them!

*Small talk about throatfish🐟.
Nodoguro" is a common name for the fish, which is officially called "akamutsu" (red mullet). The word "mtsu" is used to describe a fatty fish, such as a plump fish.

17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

tavern

New Course [Kaho] Bluefin Tuna Course: ☀️

The event will start on June 9. Web reservations will start soon.

The content of this course adds a seasonal touch to the most popular pole tuna course.

This course is perfect for the coming season.
We look forward to hearing from you!
Please contact the store for details including the amount.
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
There are still seats available, we are waiting for your reservation.

For more information.

Open Saturdays 6/7 and 6/14, seats available.

There are a few other weekdays as well,
Seats are filling up, so early reservations are recommended.

We look forward to your call or online reservation.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

New course starts in June!
Based on the most popular course, we plan to change it seasonally!

This time, 500 grams of Dogtooth Tuna, White Shrimp, and Corn.
We will start with a combination of the following!

We will be announcing more details in the future, so please stay tuned!

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Based on our most popular course, the "extreme" bluefin tuna course, a new course with white shrimp and corn will be available in June!

The content is especially designed for repeat customers!

For first-time customers, we recommend starting with the extreme bluefin tuna course!
We handle a lot of tuna in our courses, and no other restaurant can match us!

We look forward to hearing from you!

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
The Toyosu market is almost ready for early summer produce!

Ginza Nakamata will also be offering a nodoguro course using summer ingredients in early summer, starting in June!

Northern bluefin tuna🐟✖️ white shrimp🦐✖️ corn🌽

We have been working day by day through trial and error to satisfy our customers, and it looks like it's going to take shape!

It is scheduled to start in June!

We look forward to hearing from you!

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

We are planning to start a new course using new early summer ingredients!

White shrimp 🦐 corn 🌽 in season from June

We will use this one! This course has been prototyped many times!
We will change the ingredients for each season, and this is especially recommended for repeat customers!

Please contact us for more information 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

If you have ever been to our restaurant, you know that the reason our fish is so fresh is because we go to Toyosu every day to buy it!

Although fish prices fluctuate daily! Nakamata Group operates with little or no price changes!

Nakamata for throatfish and fish!
Please keep up the good work 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Tsushima Dogtooth Tuna and Oma Tuna together!

It's not an easy combination to find, but it works very well together!

Why not try it once with the king of white and red meat toro?

We look forward to hearing from you!
Reservations can be made smoothly through the food log!
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Once again, we are pleased to introduce you to Nodoguro no Oshizushi (pressed sushi with Nodoguro tuna)!

In the group stores, they are handmade only at the Ginza store!

Many souvenirs for entertaining guests and family members 🍣🐟.

Please try it!

We can smoothly deliver your order if you make a reservation in advance!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

Nodo Tuna Restaurant! This is Ginza Nakamata!

Why don't you eat your throat tuna on Friday the 9th and start the weekend in good spirits?

Could you eat a year's worth of nodoguro in one day? That's how much we insist on the quantity and quality of the throat tuna!

Today, we have seats available after 8pm 🈳.

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
It's Thursday the 8th, the middle of the week, why don't you eat Nodoguro and start the weekend in good spirits?

Whether you have never had our Nodoguro or have had it before, it is always fatty and highly recommended!

Only seats available after 9pm today 🈳!

We look forward to hearing from you!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

We are open Wednesday, May 7 at 5pm!!!!
We have one seat left!

We look forward to hearing from you as soon as possible!

If you are looking for Nodoguro, Ginza Nakamata! Thank you very much for your cooperation 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Today is the last day of the Udan Fair!

This is a great opportunity to try unotan from the Toyosu Market. There are seats available today, so please make a reservation 🙇.

GW Holidays
5/3-5/6 will be a holiday for all stores including sister stores.
Please note that business will start from May 7.

Seats are available on 5/7, so please make reservations online via food logs, etc.

Sea Urchin Fair is being held at Ginza Nakamata, which specializes in nodoguro (sea urchin)!

Thankfully, we sold out one box yesterday!

We can seat you later today, starting at 8pm!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

Today, April 30, the last Wednesday of the month! We will hold a box sea urchin fair! We have stocked up a lot of boxed sea urchin for this day!

We will serve sea urchin to everyone who comes to our restaurant!
It will end as soon as the seats are filled! We look forward to hearing from you!

This event will be held tomorrow, May 1, and the day after tomorrow, May 2, so if you can make it, please visit our store!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Thank you for your continued support. 3 days from April 30.
We will hold a Hokkaido box sea urchin fair!

All customers who visit the store are eligible!

Repeaters and those who have not yet visited us!
We look forward to seeing you at this opportunity!

Business Hours
17:00-23:00 (L.O. 22:00)

As a token of our appreciation, Nakamata Group will offer fresh sea urchin from Hokkaido. ‼️

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Golden Week Special! All customers who visit our restaurant on April 30, May 1 and May 2 will be served fresh sea urchin!

Thankfully, the seats are filling up 🙇.

Please contact us directly for more information about this event!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Selected as one of the 100 best izakaya restaurants! We are Ginza Nakamata, specializing in nodoguro (sea bream)!
We recommend not only throat tuna, but also sweet potato shochu!

The representative brand ”Kirino” is especially recommended for those who do not like sweet potato shochu!

We hope you will visit our restaurant and taste our food!

We are open for business today, Thursday the 24th!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

This is Nakamata, the throat grouper specialty restaurant in Ginza, Tokyo! Today, Wednesday the 23rd, is a rainy day, but we are open for business!
You can enjoy fatty Nodoguro (sea bream) all year round at our restaurant! Please come to our restaurant, even if it's just once! We look forward to seeing you at our restaurant!
The interior of the restaurant is designed like a hideaway! You can enjoy your meal at your leisure!
We look forward to hearing from you 🙇.

Business Hours
17:00-23:00 (L.O. 22:00)

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We have seats available today, Tuesday the 22nd!
The popular semi-private room is also available!

We look forward to hearing from you!
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, Monday the 21st, the first day of the week! We are open for business!

Once again, I believe that throat tuna is a delicious fish! If you want to enjoy a lot of such throat tuna, please come to our Ginza restaurant!

We provide valuable space and time!
We look forward to your visit and reservation!

Business Hours
17:00-23:00 (L.O. 22:00)

When it comes to throatfish and shochu, Nakamata is the place to go! Nakamata has become the most famous name for throatfish in the Ginza area!

There is a reason for that! We are a tavern, so we have a lot of shochu available!

Seats are filled today, Thursday the 17th, but may be available depending on the time of day!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Here is a video of the preparation 🎥Here is a picture of the broth for the nodoguro tuna. It is a simple picture, but it is the most time-consuming and labor-intensive part of the process!

This is a luxurious use of only the throat tuna shabu-shabu! Please try it once!
We look forward to your reservation!
Best regards 🙇
Business Hours
17:00-23:00 (L.O. 22:00)

We are Ginza Nakamata, specializing in nodoguro course!

Our most popular dish is grilled with salt!

We use the 500 gram size, so the fat is at its best!
Once you try it, you will never forget the taste!
There are still seats available today and on the 15th!
We look forward to hearing from you!
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Ginza Nakamata is the best place for throat grouper course! We are second to none when it comes to throat grouper! We use a lot of it for the course!

We recommend the 12,100 yen Goku-Nodoguro Course!
Please come and visit us for dinner, entertainment, anniversaries, and birthdays!
I am sure it will be a day to remember!

Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

We stocked the highest quality bluefin tuna brand ”Benihitu” (red pupil).

It is the No. 1 most well-known of all nodoguro!
It was hard to get in, but it arrived today.

It is the last business day of the week and we are open for business!
We look forward to seeing you at our store!
Business Hours
17:00-23:00 (L.O. 22:00)

Today's tuna is tuna caught in Shiogama, Miyagi Prefecture!

We have prepared tuna, which is said to be the most or second most highly regarded tuna in Japan! (I think there are many theories)

It is also served as sashimi in our courses!

Please come and try it 🙇.
Best regards!

Business Hours
17:00-23:00 (L.O. 22:00)

saltpan

We recommend the Nodoguro course with Nakamata Shochu!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Hello! Nakamata shochu is rarely available in Tokyo, so please try it at one of our stores!
We are open for business today! We look forward to hearing from you🙇.

Business Hours
17:00-23:00 (L.O. 22:00)

Extra-large button prawns have arrived🦐! We are Ginza Nakamata, specializing in Nodoguro (Northern sea bream)!
Of course, the nodoguro are highly recommended, but especially the morning catch button prawns are just as good!

For courses, we offer a whole bottle per person!
The remaining heads are fried uncooked!
We put a lot of time and effort into this alone!
We are open for business today!
We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

Here is our Nodoguro no Sashimi!
We use a lot of it and recommend it! The "Zetsu" Tuna Course is available for reservations starting at 15,400 yen per person.
It has become especially popular with repeat customers!

We will respond to inquiries on the day of the event!
We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

Now is the season! Bamboo shoots are in stock! They have started to appear in the market!
We serve it as an appetizer in our nodoguro course, but we also recommend adding it to earthenware pot rice or shabu-shabu!

Please ask our staff when you visit our store!

We are full today, but there are seats available at certain times!
We look forward to hearing from you 🙇.

tel03-6264-3229

Business Hours
17:00-23:00 (L.O. 22:00)

Satsuma-age is freshly kneaded in the store every day!
Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Satsuma-age, which is handmade at all group restaurants, is one of their specialties!
Specialty restaurants also have throat tuna inside 🐟.
In a course, it is the main dish in the middle of the course! It goes well with Nakamata Shochu!
We are open for business today! We look forward to hearing from you🙇.
tel03-6264-3229

Business Hours
17:00-23:00 (L.O. 22:00)

This is Nakamata, the throat grouper specialty restaurant in Ginza! It's now April, but it's still chilly! It's still chilly in April!

Nodoguro has a unique flavor and is highly recommended! Our restaurant has a dedicated staff to shabu-shabu and serve it to our customers!
Today, Tuesday the 2nd, there are seats available depending on the time of the day! We are looking forward to hearing from you!

tel03-6264-3229
Business Hours
17:00-23:00 (L.O. 22:00)

It's April from today! 🌸How about the throat tuna course to start a new beginning?

It looks pale red, so it has a spring-like color!

In our course, you can enjoy this large Nodoguro (sea bream)!
Recommended for dinners and anniversaries!

We look forward to hearing from you today!

tel03-6264-3229
Business Hours
17:00-23:00 (L.O. 22:00)

Nakamata is the best when it comes to throat grouper! We are Nakamata, the throat grouper specialist in Ginza, Tokyo!

I stocked up on big nodoguro today too!
The relatively spacious seating allows for a relaxing dining experience and is recommended for anniversaries, dinners, and business entertainment!

There are only a few seats left, but today, Monday the 31st, we have seats available!

We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

They specialize in the red rockfish, the red rockfish.
Ginza Nakamata!
Now, the price remains high at the Toyosu market, making it a foodstuff whose market value is increasing year by year!
We offer a minimum of two such nodoguro per person!
We have been receiving many customers for anniversaries and birthdays!
We will strive to provide you with a time and space that will remain in your memory!

We look forward to receiving your reservations and inquiries.

Business Hours
17:00-23:00 (L.O. 22:00)

Freshly stocked button prawns!

We are Ginza Nakamata, specializing in nodoguro (sea bream).
In addition to nodoguro and tuna, we also use button prawns with great care👍.

The button prawns are purchased that morning from the Toyosu market.

Freshness is excellent! Flesh is plump! Plenty of sweetness in the meat!

We hope you will try such button prawns at our restaurant!

Booking information for next week 💁.

3/17 There are seats available
3/18 - 3/21 Only a few left
3/22 Waiting list
3/20 Holiday

We look forward to your reservation 🙇.

We are particular about natural, fresh tuna!

We are Ginza Nakamata, specializing in nodoguro (sea bream).
Large nodoguro and tuna are in stock today from Toyosu as well!

The fatty tuna, the taste of the tuna, and the freshness of the tuna are all second to none 👍.

What a great opportunity!
This is a great chance to eat fresh tuna and nodoguro!

Next week's vacancies are 3/17, 3/18, and 3/19.
Please note that all restaurants including sister restaurants are closed on 3/20.

We look forward to your appointment: 🙇‍♂️

Nakamata Shuzo's potato shochu.
Like sake, on the rocks!

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Nakamata Shuzo's sweet potato shochu, which can only be enjoyed at our restaurant, is poured on the rocks!

We are full of desire for our customers to drink a lot 💁.

It has the power and value you see in person, so please try it when you come to our store. 🙇‍♂️

We still have seats available next week on 3/10, 3/13, and 3/14!
The earlier you make a reservation, the better!
We look forward to seeing you soon!

Nakamata shochu is a sweet potato shochu not available in Tokyo, directly from the Nakamata Shuzo brewery in Kagoshima!

We are Ginza Nakamata, specializing in big throat grouper and sweet potato shochu directly from Nakamata Sake Brewery!

Starting with "Kirino", which is refreshing and easy to drink
The full-bodied "Nakamata" and the light, dry "Tenma no Shizuku".

We also offer other limited edition shochu that can only be tasted at the restaurant👍.

It is a perfect match with Nodoguro!
Please try it when you visit us 🙇.

We have seats available next week on 3/10, 3/13, and 3/14.
We are waiting for your reservation.

This is Nakamata, the throat grouper specialist in Ginza, Tokyo! Yesterday, for the first time in a long time, it snowed in Tokyo. ❄️
At our Ginza store, we are as passionate ❤️‍🔥 as the snow,
We serve nodoguro (sea bream) in a variety of ways!
Shabu-shabu is especially recommended now!
There are some seats available this week 🙇.
We look forward to hearing from you!
Best regards.

Business Hours
17:00-23:00 (L.O. 22:00)

This is Nakamata, a specialty restaurant of Nodoguro (Northern sea bream) in Ginza, Tokyo! Tomorrow, Saturday, March 1st and Sunday, March 2nd, are store holiday days.
We will be open on Saturdays in March on the 15th, 22nd, and 29th! There are only a few seats left on the 15th 🙇.
If you call us, we can accommodate you!
Please feel free to contact us!
Tel 03-6264-3229

Business Hours
17:00-23:00 (L.O. 22:00)

Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Today's sashimi tuna is from Ohma! Once you try it, you will understand the difference from other tuna!
The Oma tuna will be the last of the season at Toyosu.
It's the last time I eat! 🍣
There are seats available today, so please feel free to contact us!
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
We are stocking a lot of nodoguro (sea bream) in February! The course consists of a generous portion with at least two pieces per person!
Higashi-Ginza can't be beat for nodoguro (sea bream)!
We look forward to hearing from you today!
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Hello! This is Ginza Nakamata, specializing in nodoguro (sea bream)! We have started to sell Nodoguro Oshizushi, which has been popular for a long time!
All of them are handmade using half a piece of Nodoguro!
The selling price is 1980 yen per bottle including tax! 🐟🍣
Basically, the order is made by advance reservation 🙇.
You can add it to your course in the restaurant or take it out if it is not too hot in the summer!
Due to its popularity, this product is available in limited quantities!
We look forward to hearing from you. Thank you for your cooperation.

Business Hours
17:00-23:00 (L.O. 22:00)

Hello everyone, this is Gin Nakamata, the owner of Nodoguro Specialty Gin Nakamata! January has come and gone in the blink of an eye, and today is February!
As is the case with all restaurants in February, we are not receiving many inquiries. On the other hand, if you contact us, we will be able to prepare seats for you!
Thankfully we have one seat left today!
We are waiting for your inquiry for one more seat 🙇.
Manager, Gin Nakamata, specializing in throat smelt
Business Hours
17:00-23:00 (L.O. 22:00)

We have just stocked up on NODOGURO from Tsushima, Nagasaki! The fatty and juicy nodoguro is delicious as sashimi, boiled, grilled, or anything else 😋.
We have been a specialty restaurant and have been dealing with bluefin tuna for about 10 years, so our current course is the result of a trial and error process!
We will continue to improve every day with the aim of becoming the best restaurant in Ginza when it comes to throat grouper courses.
Best regards 🙇
We are fully booked for today, but our sister restaurants are ready to serve you! We look forward to hearing from you. ☎️

Business Hours
17:00-23:00 (L.O. 22:00)
↓Instagram of the second restaurant, Ginza Nakamata Hanare.
nakamataginza.hanare

Friday of the 24th weekend: ⭐️ We are open for business today!
We have prepared a lot of Nodoguro (sea bream)!
The tuna is ”Ohma” tuna (🍣).
If you call us, we will manage to get you a seat!
We look forward to hearing from you.
Best regards.

Business Hours
17:00-23:00 (L.O. 22:00)

We are Ginza Nakamata, specializing in nodoguro (sea bream). Here is the information of available seats.
Today, Thursday the 23rd, 8:30 p.m., one table for two.
Tomorrow, Friday the 24th, 5:00 p.m. 1 table for 6 people.
Saturday the day after tomorrow, the 25th, 7:30 p.m. One table for 4 people.

Business Hours
17:00-23:00 (L.O. 22:00)

I am in the process of becoming a member of the team. Best regards 🙇

Our sashimi platter includes fresh nodoguro tuna as well as tuna and freshly caught button prawns.
The freshness is excellent because it is shipped directly from Toyosu! It is included in all courses!
Thankfully we have many reservations this week 🙇.
There are a few seats left. We are looking forward to hearing from you!
Business Hours
17:00-23:00 (L.O. 22:00)

Hello, I'm Gin Nakamata, the owner of Nodoguro Specialty Gin Nakamata! Today, Monday the 20th, we have seats available!
Thankfully, most of the seats are filled starting tomorrow, Tuesday the 21st. Please feel free to call us for the latest seating information. ☎️
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

Today, Friday the 17th, I recommend throat tuna for a weekend treat! This is Gin Nakamata, the throat tuna specialist!

We stocked a lot of nodoguro (sea bream) today as well, with the best fat on them.
I feel that they are becoming more difficult to procure and more scarce every year.
We have a limited number of seats available, so please feel free to contact us for more information.
Business Hours
17:00-23:00 (L.O. 22:00)

Our specialty, whole whole bigeye tuna! Earthen pot rice
This is a dish with bamboo shoots and bluefin tuna, which we don't do now because of last year's seasonal course of rice in an earthen pot!

We are still undecided this year, but we are thinking about cooking with bamboo shoots! Bamboo shoots have appeared at the Toyosu market, and spring is almost here!

We are open for business today! We are looking forward to hearing from you!
Business Hours
17:00-23:00 (L.O. 22:00)

We have a cancellation today! One seat left available at your requested time!

This course is sure to bring you good luck this year with a lot of Nodoguro (sea bream).

Please feel free to contact us for more information! Best regards 🙇
Business Hours
17:00-23:00 (L.O. 22:00)

We have a lot of Bluefin Tuna in stock this year as well!
This is Gin Nakamata, a specialist in nodoguro (sea bream), and it's a big fish weighing over 800g.

The fat and the fatty parts are also excellent! Would you like to try throat tuna for an important dinner at the beginning of the New Year?
There is one more seat available today!
We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

Happy New Year ‼️
We started the New Year on the 6th! We had many visitors last year!
Thank you so much 😊
Although we specialize in bigeye tuna, we also recommend the real tuna! But we also recommend the tuna! Our owner purchases tuna from a famous wholesaler at the first auction almost every day, and it is of the highest quality!
Today, Tuesday the 7th, we have room for you!
We look forward to hearing from you!
Business Hours
17:00-23:00 (L.O. 22:00)

Button prawns have arrived 🦐! This ”red gem” looks as beautiful as the bluefin tuna, but it also tastes so sweet and sticky that you will be satisfied with just this one!

It's very slow in Hokkaido, but we did our best to stock up in Toyosu. One bottle per person is included with the assortment of sashimi!

We have a few seats available today, so please contact us for more information!

This year, 2024, we have been selected as one of the 100 best izakaya restaurants again!
This is Gin Nakamata, specializing in throat grouper!

We are not an izakaya, but we believe that one of the reasons we won this award is because of the atmosphere in which everyone enjoys eating nodoguro (throat grouper) together!

There are a few seats available today, so we are looking forward to seeing you!
Best regards 🙇

Today, we have another shipment of Dogto-Guro in stock! We only have throat tuna, but no other restaurant can beat us when it comes to throat tuna!

The extra-large size of over 500g of our famous salted grilled fish! The owner selects the best fatty fish!

Today, seats are available from 7:45 p.m!
Best regards 🙇

Business Hours
17:00-23:00 (L.O. 22:00)

We have semi-private seats available on Friday the 13th!

We are looking forward to serving you with all kinds of tuna this week!
Gin Nakamata specializes in throat grouper! Would you like to try more than you can eat just once?

We look forward to your reservation and visit!

Business Hours
17:00-23:00 (L.O. 22:00)

We recommend the sashimi of Nodoguro (sea urchin)! The whole nodoguro is used, so it is a very hearty dish!

If you call us on the same day, we will be able to prepare it for you!

We look forward to hearing from you!

Please feel free to contact us for availability information!

Business Hours
17:00-23:00 (L.O. 22:00)

The Toyosu market is bustling with activity! The seasonal fish such as bluefin tuna, tuna, and yellowtail are getting fatty!

We are Gin Nakamata, a restaurant specializing in throat tuna! We are a restaurant specializing in throat tuna with a course of throat tuna! Since the weather is getting colder, we recommend ”Nodoguro no Nodoguro shabu shabu“!
We have 2 people available today!
We look forward to your inquiries and reservations!

Business Hours
17:00-23:00 (L.O. 22:00)

Nodoguro! Tuna! Button lobster 🦐 is used for a luxurious course! We are Gin Nakamata restaurant specializing in throat smelt.

Hello! The owner buys fresh fish every day, so no other restaurant can match the freshness of our fish!

We look forward to seeing you at our store!
Reservations can be made online or by phone in December 🍺.
ginza_nakamata
You can make a reservation on our homepage from the profile section!
We look forward to hearing from you!

Nodoguro (sea bream) is getting fat for the winter! 🐟
We are Ginza Nakamata, specializing in nodoguro course!

Winter is the time for shabu-shabu!
How about a shabu shabu with fatty nodoguro (sea bass) 🥢?
We have received rave reviews!

Today, there are seats available after 8:00 p.m!
We look forward to hearing from you!
ginza_nakamata
TEL03-6264-3229
Business Hours
17:00-23:00 (L.O. 22:00)

I've got another big one🐟 today: ‼️ It's a beautiful giant!
Hello, I am Ginza Nakamata, a specialist in nodoguro (sea bream)!

I believe that our group is the only one in Higashi-Ginza that offers a course specializing in throat tuna!
Please come try our food, even if it is just once! You won't regret it!
Today, we have openings after 8:00 p.m!
We look forward to hearing from you!
TEL03-6264-3229

Business Hours
17:00-23:00 (L.O. 22:00)

Today's stocking situation! It's starting to look like winter and the market is changing its ingredients🦀🐟🦐.
We will be waiting for you today as well!

Seating is available today, Friday, starting at 5:00 p.m., and we can get you in right away!
We look forward to hearing from you!

Business Hours
17:00-23:00 (L.O. 22:00)

This is Ginza Nakamata, a specialty restaurant of Nodoguro (Northern sea bream)! Today, Thursday, we have stocked up on fatty NODOGURO (sea bream) 🐟 again!

Why not splurge once in a while on a course?
There are still seats available today, so please contact us for more information or to make a reservation!

https://nakamata-nodoguro.com/ginza/

Business Hours
17:00-23:00 (L.O. 22:00)

Only one in Higashi-ginza! Nakamata Shochu and tuna dishes specializing in courses!

Our course offers a variety of ways to savor the taste of the rare raw sashimi, grilled fish, satsuma-age, shabu-shabu, and rice cooked with the whole fish in an earthenware pot!
Some courses can be prepared on the day of the event, but we recommend advance consideration and reservations!
There are only a few weekend seats left this week, so please feel free to contact us for availability information!

Business Hours
17:00-23:00 (L.O. 22:00)

Red Jewel, White Fish Toro, Nodoguro (Sea Urchin) has arrived!
The size is a large fish 🐟 over 500 grams!

Our restaurant offers a very reasonable price for the course of throat tuna!
Recommended for anniversaries, celebrations, and business entertainment!

Would you like to try it just once?
We look forward to your inquiries and reservations!

Business Hours
17:00-23:00 (L.O. 22:00)

Hi, I'm a member of the Tuna Club and I'm a member of the Tuna Club! Today, Monday the 28th, we have another shipment of Pacific bluefin tuna!

It has the highest fat content 🐟 and is especially recommended grilled with salt!

Fresh 🦐 button prawns harvested in the morning are also available for sashimi!

There are only a few seats available today.
We are looking forward to seeing you at our restaurant!
Business Hours
17:00-23:00 (L.O. 22:00)

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

I went to Kagoshima shochu training!

We wanted to share with our customers the Nakamata Brewery's desire to make all of its products by hand.
The combination of nodoguro and potato shochu is really recommended!
There is one seat available today!
We look forward to your reservations and inquiries!

Business Hours
17:00-23:00 (L.O. 22:00)

The store will be closed from 11 to 14 tomorrow due to Kagoshima shochu training. Thank you for your understanding.

Well, today we have another shipment of Pacific bluefin tuna!

The owner of the restaurant is a connoisseur and uses Nagasaki Tsushima bluefin tuna, which is more than twice the size of regular bluefin tuna, with the highest quality size weighing more than 500 grams!
The fat, flavor, and freshness of the nodoguro are outstanding, and you can enjoy nodoguro in a variety of cooking methods! You can see the pictures of the nodoguro in the "Eating Log" and other websites.
One seat left available. Please feel free to contact us!

Course throat tuna dishes that can be enjoyed in all kinds of cooking methods.

Our course offers a variety of ways to savor the taste of the rare raw sashimi, grilled fish, satsuma-age, shabu-shabu, and rice cooked with the whole fish in an earthenware pot!
Some courses can be prepared on the day of the event, but we recommend advance consideration and reservations!
There are only a few weekend seats left this week, so please feel free to contact us for availability information!

Business Hours
17:00-23:00 (L.O. 22:00)
Our sister restaurant, fugu Nakamata, specializing in torafugu, will reopen.
We look forward to your inquiries and visits!

We are Ginza Nakamata, specializing in nodoguro (sea bream).

Today, our restaurant continues to stock more than 500 grams of nodoguro (sea bream).
Compared to other nodoguro, the meat is thicker and the flesh is very sweet, and the fat is so thick that it drips from the plate.

Seats are often filled with advance reservations, but there are a few seats available today.
Please feel free to contact us.

〜Fresh fish are in stock!

Happy New Year, and we look forward to working with you again this year.

Today, we have purchased fresh, unfrozen natural tuna, button prawns, and more than 500 grams of throat tuna, as well as other ingredients.

We have seats available next week and the week after.
We are waiting for your call so that we may have a chance to reserve your room.

〜We are open for business today!

We have many reservations today!
We have a lot of online access, so if you need to make a reservation for a specific time, please call us!

We hope you will enjoy the Nodoguro (Northern Lobster) at the end of December!

〜The weather is getting colder and the fresh fish are getting more fatty.

Winter
Fresh fish that stores up nutrients, especially the fatty taste of the throat tuna and the flavor of the tuna are all packed into this dish!

How about the Nodoguro course, which can be enjoyed in spring, summer, fall, and winter?

We are Ginza Nakamata, specializing in throat grouper.
◆Ginza Gourmet Ranking No.1 ◆Salted grilled half of a piece of tuna weighing more than 500g per person and shabu-shabu are popular.
◆All-you-can-drink plan will end on August 31.
Reservations for New Year's Eve Party and New Year's Bedtime Party are now being accepted.
◆Private rooms available for infection control

Directly managed by Nakamata Sake Brewery, which boasts a history of more than 100 years in Ibusuki, Satsuma.
We want you to spend your precious time at leisure, so we have become a restaurant that offers course meals using a wide variety of seasonal ingredients, with a focus on nodoguro (sea bream).

Salt-broiled" and "earthenware pot rice with a whole fish" are especially popular dishes that bring out the best flavor of the large, meaty, top-quality throttle-finned tuna weighing more than 500 grams.

We are Ginza Nakamata, specializing in nodoguro (sea bream).
Today, we are again serving a bold course of over 500 grams of nodoguro (sea bream)!
There are a few seats available today, so please feel free to contact us!

〜Today, too, we stocked up on good fresh fish from the Toyosu Market in the morning!

We have also stocked nodoguro, tuna, and button prawns that are caught in the morning and are plump and sweet.

We look forward to your reservation.

Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today we are again serving fresh Nodoguro and natural Pacific bluefin tuna directly from Toyosu Market!
We also have Nakamata Shuzo's specially selected shochu that goes well with nodoguro and sashimi!
We look forward to hearing from you!

〜We have a wide variety of sweet potato shochu directly from Nakamata Shuzo Brewery.

Nakamata Shuzo's shochu is characterized by its ease of drinking, and other shochu products include "Murasaki Nakamata," which has a soft, high aroma of sweet potatoes.
Nigori-no-nakamata" (cloudy taste created by distillation is delicious as a flavor)

We also have rare shochu and gutsy shochu such as

~Nodoguro (fresh from Toyosu market)

Today, we stocked up on Dogtooth Tuna from the Toyosu Market again!
Seared" is the standard for nodoguro (sea bream) sashimi, but we offer both "raw" and "seared" versions.

You can enjoy the fatty and fresh raw taste of the fish!

〜We have fresh fish today as well!

We are particular about the large bluefin tuna, button prawns, and natural raw tuna that we purchase.

We serve the best tuna freshly procured that day in Japan, and we hope you will enjoy the good stuff because of this commitment!

〜Button lobster, very fresh!

We go to Toyosu Market that morning to purchase the morning catch, which is why we are able to offer button prawns with plump and sweet flesh!

〜Freshly fried homemade Sauma-age

One of the dishes in our nodoguro course is homemade satsuma-age (fried fish cake), which is kneaded from scratch in our restaurant with great care.

It has the charm you can taste because it is seasoned and freshly fried!

We hope you will enjoy this satsuma-age as well as nodoguro tuna!

〜Today's raw tuna is from Aomori and Ohma!

Large 500g+ nodoguro tunas and Aomori-Omama tunas arrived today!

Tuna with fat and flavor is also served together with a plate of throat tuna sashimi for each person!

〜There are seats available today!

More than 500g or more of throat grouper is available as a course.

There was a cancellation today and seats are now available.
Please make your reservations as soon as possible! We look forward to hearing from you!

〜We will be closed from 10/7 to 10/10.

We are Ginza Nakamata, specializing in nodoguro (sea bream).
Thank you for the many reservations today.

All stores will be closed from 10/7 to 10/10 for training at Nakamata Shuzo Brewery in Kagoshima for shochu experience and process.

We would like to share what we have learned at the brewery with our customers from 10/11, and we will prepare a large 500g nodoguro (sea urchin) as well!

〜We recommend the sweet potato shochu directly from Nakamata Shuzo!

In addition to easy-drinking and full-bodied potato shochu, there are also some unusual ones!

Tenma no Shizuku" is a light and crisp sweet potato shochu made from a combination of black and white malted rice.

We also have a variety of shochu from the Nakamata Brewery.

〜Nodoguro (sea bream) with good color, gloss, and size is in stock now!

Nodoguro (sea bream) of good size and fatty taste arrived today as well.
Also known as "akamutsu," "mutsu" means fatty.

In fact, the fat is excellent, easy to eat and sweet.

We will be stocking more large nodoguro tuna every day and look forward to receiving your reservations.

〜Size, 500g or more, we were very particular today!

Our commitment is to use only 500 grams or more of nodoguro (sea bream).
This place has remained unchanged for a long time, and the owner has been able to offer fatty Nodoguro (sea bream) because he has been buying it at the market for many years!

〜You can enjoy the course of shochu and tuna.

Thank you for your early reservation today.
Depending on the availability of seats, we may be able to prepare for you to relax until closing time.
We look forward to hearing from you!

〜Characteristics of Tsushima Tunas from Nagasaki

The nodoguro (sea bream) we are particular about using is from Tsushima, Nagasaki.

Since they mainly eat prawns and crabs, they have the flavor and sweetness of these foods, making the nodoguro a good source of fat!

〜I'm free early today!

Early seating is still available.
Fresh fish from the Toyosu Market has arrived today as well, and we look forward to your call if you have time!

〜Earthen pot rice with a whole nodoguro (bluefin tuna)

One of our most popular courses is earthen pot rice with the whole head and meat.
After cooking, the rice stands up and the fat of the nodoguro (northern sea bream) transfers to the rice, making it a delicious and glistening end to the meal.

〜Sweet Potato Shochu from the brewery in Ibusuki City, Kagoshima, Japan.

The sweet potato shochu we offer, directly from the Kagoshima sake brewery, is characterized by its drinkability.

There are many varieties, including the rich "Nakamata" made with black malted rice and the dry, light "Tenma no Shizuku".

〜The tuna we handle is natural raw tuna.

Our tuna is not frozen, but is the tuna we purchase that day.

We hope you will also enjoy the tuna, which has a unique flavor because it is raw!

〜Tuna from Tsushima, Nagasaki is in stock now!

Large 500g nodoguro (sea bream) are in stock today as well.
Nodoguro (sea bream) with a good fatty taste, served in a course.
It is also used in the popular salt-baked and clay pot rice in the course

〜Sake of the week is in stock!

In September, the sake lineup was changed to "Akizakura" and "Yokoyama"!

Both are hiya oroshi.
Akizakura" with a refreshing taste
Flavorful "Yokoyama

Both are sake that goes well with our 500g or more of Bluefin Tuna!

~Nodoguro (sea bream) weighing more than 500g is in stock today as well! ~

The weather and other conditions have been rough due to the typhoon, but we have still been able to stock up on large nodoguro (sea bream)!

Salt-baked and earthenware rice pots are excellent! We look forward to your reservation by phone!

~Fresh fish from the Toyosu market

Fresh fish, such as nodoguro (bluefin tuna), is freshly purchased from the Toyosu market market on the same day!

In addition to nodoguro, fresh tuna and abalones in the top course are also characterized by their high quality!

We look forward to hearing from you!

〜Seats are available! ~

Fresh fresh fish is in stock from Toyosu!
And we have room for you today and Thursday, August 24.
Seats are available on a first-come, first-served basis, so we look forward to hearing from you!

~Today! We have vacancies! ~~

We are Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!

We have stocked up on large nodoguro today as well!
Seats are available due to a cancellation today!

Please call us to confirm availability and we look forward to hearing from you!

〜We have also purchased fresh fish today as well as the Dorozu Tuna! ~

We stocked up on fatty throatfish and button prawns that were alive until the morning!

All stores including ours will be closed from 8/11 to 8/15

We will be waiting for you to stock up on large nodoguro (sea bream) from 8/16, so please do not hesitate to contact us!

~We have purchased fresh fish from the Toyosu market today as well! ~

Large 500g+ nodoguro and live button prawns are in stock!

There is a possibility that groups or two people can use our restaurant today!

We look forward to hearing from you!

〜Today is the day! Seats are available! ~~

Today, the restaurant specializing in Nodoguro (sea bream) is ready for your reservation!

There may be a chance to reserve a large seat ^_^.

We look forward to hearing from you by phone or other means!

〜Nigori-shu Nakamata" is a distilled, muddy sake.

Nigori-shu Nakamata, a rare distilled sweet potato shochu
It is aromatic and easy to drink, so it can be enjoyed on the rocks to enjoy the aroma, or with soda for a refreshing drink!

~Imojochu (sweet potato shochu) directly owned and operated by Kagoshima Prefecture! ~ (Japanese only)

We offer handmade potato shochu, which is rarely seen in Tokyo!
We have a variety of shochu ranging from refreshing and easy-to-drink shochu to more robust shochu and shochu with a rich aroma of sweetpotato, so please try our shochu!

There are seats available for reservation on 7/25!
We look forward to making reservations, and we are available by phone or other means!

~Nagasaki Tsushima Bluefin Tuna from Toyosu Market! ~ (from Toyosu Market)

Today, fresh Tsushima Bluefin Tuna from Nagasaki Prefecture has arrived, even during the hot season!

We are waiting for you to come to our store today as we have a lot of food available in our course!

〜Nagasaki Tsushima Bluefin Tuna weighing 500g or more! ~~

We have purchased a large nodoguro (sea bream) from the Toyosu market!
The firmness of the meat and the excellent fat content are our selling points!

〜Fatty Pacific bluefin tunas are in stock now! ~~

The fatty, fatty part of the fish will melt in your mouth and satisfy your taste buds!

We are putting a lot of effort into stocking other items besides nodoguro (sea bream), and look forward to seeing you at our restaurant!

~Fresh button prawns from the Toyosu market! ~

Fresh and plump button prawns that were alive until the morning!
We have purchased from Toyosu Market again today!

The entire fish is used in the course. Please enjoy it with nodoguro!

〜The most exhilarating! Nodoguro-zukuri sashimi! ~ NODOGURO

Our nodoguro nigori sashimi is prepared with a lot of fatty nodoguro!

We hope you will enjoy the freshness of nodoguro, which is rarely served in sashimi!

〜Freshly stocked, plump button prawns that were alive until the morning! ~

Nodoguro course, sashimi is served with a button lobster per person!

The button prawns were purchased that morning, with plump meat and lots of misoso!

Please enjoy the freshness of button lobster and nodoguro tuna course even in the summer season!

~Nodoguro (Northern sea bream) from Nagasaki, also arrived today! ~

Fresh Nodoguro (sea bream) has arrived today as well!
Fresh nodoguro is good seared or served raw as sashimi!

We have early seating available today, and as soon as the reservation is filled, we will not be able to show it to you.
We look forward to hearing from you!

〜Our specialty Nodoguro (sea bream) is in stock today as well!

Nodoguro (sea bream) with lots of fat is also in stock today!

Our particular strength is that we lavishly use more than 500 grams of nodoguro (sea bream) in our courses!

Seating information is available by phone or other means!

~There is delicious nodoguro (sea bream) even in the summer season! ~ (Japanese only)

Even in this hot season, we use more than 500 grams of "Nagasaki Tsushima Bluefin Tuna"!

You can enjoy the fatty taste of nodoguro that can be eaten all year round without any drop in fat content!

We may be able to provide guidance even during late dinner hours,
We look forward to hearing from you!

〜Extra large button prawn
Today's dish is a plump and sweet button prawn from Shimamaki, Hokkaido!
Today's dish will be included in the sashimi portion of the Nodoguro course!
We will offer luxurious nodoguro and button lobster.
Please feel free to contact us.
Seating is available from 8:30 p.m. onwards!

〜Extra-large Bluefin Tuna in stock! ~ (Japanese only)
The throat tuna specialty restaurant purchases over 500 grams of extra-large throat tuna every day!
It is not often that we get a chance to see a big nodoguro!
Generally speaking, it is said to be 200g-300g size.
We are able to offer a course of thick, fatty nodoguro (sea bream) weighing more than 500 grams!
We look forward to seeing you at our store.
Please feel free to contact us.

〜Extra-large sized Nodoguro (sea urchin) in stock!
We are a restaurant specializing in throat tuna courses!
We purchase more than 500 grams of nodoguro (sea bream) every day and use at least two to three of these in a course!
This is the only place where you can eat a lot of tuna!
We look forward to seeing you at our store.
There are still seats available next week, so please feel free to contact us.

〜Sashimi
The sashimi of the nodoguro course also focuses on fresh fish other than nodoguro!
Natural tuna, extra-large button lobster, etc. are served in a luxurious sashimi dish.

We look forward to seeing you at our store!
Please feel free to contact us!

〜Salt-broiled to perfection!
We serve extra-large sized Nodoguro (big bluefin tuna) weighing more than 500g as a half piece per person in our course.
You can have it all to yourself and it is definitely worth eating!
There are still seats available this week.
Please feel free to contact us.

〜Fresh fish arrived from Toyosu Market today!
The finest extra-large button prawns and throat tuna have also arrived from Tsushima, Nagasaki - the fat is outstanding!

〜Tuna from Tsushima, Nagasaki has arrived!
Today we received another shipment of freshly purchased nodoguro (sea bream) from the Toyosu market!
The size and fat are excellent!
The meat is thick and the flesh is excellent!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~From Toyosu Market
Today, too, the restaurant specializing in throat tuna offers a sumptuous extra-large Hokkaido button prawn and natural tuna with throat tuna as part of the sashimi portion of the course!
Please feel free to contact us for more information!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Tsushima Bluefin Tuna, Nagasaki Prefecture
We stocked up on a large catch of Pacific bluefin tuna today as well!
Our restaurant offers extra-large sized nodoguro (throat grouper) weighing more than 500 grams as a course!
Three to four different courses are available.
We use a lot of bigeye tuna that you can't get anywhere else!
We look forward to seeing you at our store.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜We also put a lot of effort into stocking tuna!

Today, we have purchased fatty sea bream and fresh natural tuna from Maizuru, Kyoto!

We hope you will also enjoy our tuna, which has a strong fatty taste, as this is one of our strong points!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Extra-large Nodoguro (sea bream)
Today, too, our restaurant offers a luxurious course of over 500 grams of extra large sized big nodoguro (sea bream)!
I use more than one course.
Three or four people can eat a lot more tuna!
This is a course that is not offered anywhere else, so we look forward to seeing you at our store!

〜Iki, Nagasaki Prefecture, Japan
The Iki tunas from Nagasaki Prefecture have arrived, with good color and fat!
What a luxurious dish, it is included in the sashimi portion of the Nodoguro course!
We look forward to seeing you at our store!
We have plenty of seats available today, so please feel free to contact us.

〜Extra-large bluefin tuna weighing more than 500 grams
Today, we have again procured extra-large bluefin tuna weighing more than 500 grams from the Toyosu market!
The fat and freshness are excellent!

There are some seats available today!
Please feel free to contact us!

〜If you want to drink our sweet potato shochu, this is the first one! ~ (Japanese only)

Kirino."
It is clean, smooth, and easy to drink like sake, selected as one of the 100 best sake in Japan!

Nakamata."
Typical shochu with the name of the brewery
It is full-bodied and you can feel the sweetpotato shochu!

"A drop of heavenly magic."
Light and dry sweet potato shochu made from a blend of white and black malted rice

When you come to our restaurant, please try these three imo-shochu together with the nodoguro course!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~ Live button prawns until morning from Toyosu market

Five pieces of sashimi of our course, Nodoguro-zakizakari, and of course "button lobster", fresh shrimp that was alive until the morning of the course.
Each person will be served with one luxurious fish!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Today, we received the following The freshness of the tuna from Tsushima, Nagasaki is outstanding!

Brightly colored, fresh nodoguro are in stock today!

It will be "Benihitomi," a brand name among Nodoguro!
How about the Nodoguro (sea bream) that goes well with sashimi, grilled dishes, and earthenware pots of rice?

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Oversized button prawns
Button lobsters from Haboro, Hokkaido have arrived today!
It is sweet and plump and great!
Luxurious sashimi of Nodoguro (Japanese bluefin tuna) comes with one per person!
We look forward to seeing you at our store!
We have plenty of seats available this week, so please feel free to contact us.

〜Extra-large Bigfin Tuna weighing more than 500g are in stock now! ~~
Today, we again procured extra-large bluefin tuna weighing more than 500 grams from the Toyosu market!
It is rare to see such a large-sized nodoguro in Tokyo.
The taste and fat content of nodoguro also differ dramatically depending on the size of the fish!
We look forward to seeing you at this opportunity!
We still have seats available for next week, so please contact us as soon as possible!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Sake and summer sake are now in stock!

Summer sake "Kariho, Rokufune" has arrived as the temperature gradually rises!

It has a refreshing taste, but it is also a sweet sake.

It goes well with the sashimi of the Nodoguro course, so why not try it?

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Homemade freshly fried, fluffy satsuma-age

Homemade Satsuma-age, one of the dishes in our Nodoguro course.
It is freshly fried, fluffy, and full of flavor, so you can enjoy it as it is!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~ Our popular Nodoguro earthenware pot rice! 〜〜

The "Nodoguro course's finale," "nodoguro (whole nodoguro) in an earthenware pot with rice," is a dish in which the meat and head of a large nodoguro are cooked together!

The fat of the nodoguro (northern bluefin tuna) is transferred to the rice, giving it a good aroma and taste!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~ The finest tuna from Miyagi! ~ (from Miyagi, Japan)

We specialize in nodoguro tuna courses, and we also put a lot of effort into stocking other fresh fish!
It is a tuna with a large portion of tuna!
We hope that you will enjoy other dishes besides the bigeye tuna!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜If you want to drink our sweet potato shochu, this is the first one! 〜The first thing you need to drink is this!

Our sweet potato shochu "Kirino" is made with Yamada Nishiki Koji and the sweet potato is "Kogane Sengan" which is produced in Minami-Satsuma, Kagoshima Prefecture!

It is a sweet potato shochu that is crisp and easy to drink, so it can be enjoyed on the rocks or with soda.

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜The sweetpotato shochu liquor directly from Kagoshima that can only be tasted at our restaurant.

Tenshi no Shizuku" is a sweet potato shochu made with white malted rice, which gives it a sweeter taste.
Murasaki Imo no Nakamata" is a sweetpotato shochu made from Ei (Ei sweetpotato), which is used for confectioneries, and its aroma and taste can be enjoyed!
Even those who do not like sweetpotato can enjoy drinking this shochu!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~The size of nodoguro is our strength! 〜˜

We use a 500 grams size of the big-eyed bluefin tuna from Tsushima, Nagasaki.

Fat of this size is excellent for fat, yet easy to eat without being greasy!

We have many courses that use a lot of this food, so please call us and we look forward to making reservations for you!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜We also put a lot of effort into purchasing natural tuna! ~ (Japanese only)

The tuna we purchase from the Toyosu market is natural tuna, so it has a lot of flavor and fat!
In addition to the Nodoguro, other fresh fish are also available for your enjoyment!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Nagasaki Tsushima Bluefin Tuna, also available today! ~ (Japanese only)

Nodoguro (sea bream), which is characterized by its high fat content and ease of eating, is in stock now!

We are a restaurant specializing in courses, so we offer luxury in our courses!

Large salt-baked and freshly cooked clay pot rice are also available as one of the dishes!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~There are seats available today! ~

Today we have also stocked up on fresh Nagasaki Tsushima bluefin tuna and Hokkaido button prawns!

Seats are still available and reservations can be made!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Fresh and colorful "Tsushima Bluefin Tuna" has arrived! 〜

Tsushima Bluefin Tuna arrived today as well!
Fresh nodoguro is easy to eat because it is fatty and not greasy!

There are still seats available today, please call us to make a reservation.

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~500g or more of Nodoguro

For the salted grilled course, we offer a luxurious plate of over 500 grams of fatty nodoguro (sea bream), half a piece for each person!
It is a luxurious course that allows you to have everything but the salted fish all to yourself!
Please feel free to contact us!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~ Spring Appetizers
The spring-only course comes with a seasonal small bowl of cooked food, including Tosa-ni (Japanese bamboo shoots).
The most recent is homemade stewed torafugu (blowfish) skin!
This is a dish that can only be tasted now, so please feel free to visit the restaurant.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Shiogama Tuna is in stock now! 〜Tuna
Today, we received another shipment of tuna that has never been frozen from the Toyosu market!
How about with a luxurious fatty nodoguro tuna sashimi?

Seats are still available after 8:30 p.m. today.
Please feel free to contact us!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Seared albacore with sea urchin on top
The appetizer for the summit throat tuna course includes fresh sea urchin on top of freshly seared throat tuna for a corrective choice!
This is a luxury course that can only be found on this course!
Recommended for special occasions, family dinners, etc!

We look forward to hearing from you!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Old sake from Nakamata Brewery

In addition to Kirino, which has a refreshing taste, there are also Kirino and Nakamata old sake!
It has a mild flavor, so it can be enjoyed on the rocks, Nakamata style, poured in equal amounts!

Instagram

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Handmade sweet potato shochu (shochu made in Kagoshima) that goes well with the bluefin tuna.

The sweet potato shochu from Kagoshima Ibusuki that we stock is often easy to drink.

We also have a variety of oddball limited edition shochu!

There is a wide variety, including "Tenshi-no-shizuku," which has a sweet taste and is popular among women!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~NODOGURO over 500g in stock! ~
Today, we again procured extra-large nodoguro (sea bream) from the Toyosu market!
The color and fat are excellent!

We still have some seats available this week, so please feel free to make a reservation!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Fresh button prawns purchased that day.

Today, we have also stocked more than 500 grams of nodoguro (sea bream) and button prawns that were alive until the morning!

The button prawns are large, plump, and full of omelette!

We look forward to seeing you today!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜A hearty course that includes a sashimi of nodoguro (bluefin tuna)! ~ (Japanese only)

The "Nodoguro-zushi Course" uses a generous portion of throat tuna!
We hope that you will enjoy the powerful figure of the sculpture, which can only be enjoyed on this course!

We have many reservations for this Saturday, and there are still openings next week, so please call us!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Natural tuna and extra-large button prawns in stock!
Today's dish will also include natural Pacific bluefin tuna from Shiogama, Miyagi Prefecture, and extra-large button prawns from Haboro, Hokkaido!
The sashimi is luxurious and fresh! The best ones are the early birds!
Next week, we still have seats available from Monday to Thursday, so please make your reservations as soon as possible!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Extra large button prawn
Hokkaido extra-large button prawns have extremely sweet flesh and are very plump!
Enter the sashimi portion of the Nodoguro course!
We look forward to seeing you at our store.
Seats are still available from 5:00 p.m. after tomorrow!
We look forward to hearing from you!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Ofunato natural Pacific bluefin tunas from Iwate are in stock now!
Natural tuna of good color and taste is served with the platter of the throat tuna course!
We are particular about tunas as well as nodoguro (bluefin tuna)!
We look forward to seeing you at our store!
We have seats available after 8:30 p.m., so please feel free to contact us.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Japanese bamboo shoots simmered in Tosa sauce and seasonal small bowls of cooked food
The appetizer, available only in the Seasonal Course, is made of Japanese bamboo shoots simmered in Tosa sauce and served with Tosa mabushi, a sauce covered with dried bonito shavings!
Spring bamboo shoots have a sweet taste and you can feel the season!
Another is seasonal fresh fish, such as firefly squid and whitefish, which are purchased on the same day!
Today we have seats available for you to relax until the full closing time after 8:30 p.m!
We look forward to hearing from you!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Scent of Spring
The shabu-shabu of the new greenfin tuna course is
Japanese Bamboo Shoots and Throat Tuna in Shabu-Shabu!
Spring vegetables and wild vegetables, which are only available at this time of year, are also included in this luxurious dish!
This course is designed to give you a sense of the fragrance of spring!
Please make your reservations as soon as possible as it is seasonal.

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Assorted Sashimi of Bluefin Tuna
The sashimi from a restaurant specializing in nodoguro (bluefin tuna) is boldly served in the sashimi portion of the course, including hon tuna and extra-large button prawns!
The sashimi is fresh and fresh every morning at the Toyosu market!
You won't find it anywhere else! Please come and enjoy Nakamata Group's sashimi!
After tomorrow, there are still early hours available and you can relax!
We look forward to hearing from you.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Slow Cooker Rice with Sea Urchin and Japanese Bamboo Shoots
The last meal of the seasonal course is
Cooked rice in an earthenware pot with plenty of Japanese bamboo shoots!
The fatty fat of nodoguro tuna and the aroma of bamboo shoots and kinome (sprouts) stimulate the appetite!
We look forward to seeing you at this opportunity. Please feel free to contact us!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Seasonal Course
We have started a spring course for a limited time!
New green course!
This course features throatfish and bamboo shoots as the main course!
You can taste and feel the fragrance of spring in this course!

Please make reservations as soon as possible as it is only available for a limited time!
We still have seats available today, Wednesday, Thursday, and Friday this week, so please feel free to contact us!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Grilled fresh sea bream with pressed sushi
Our restaurant offers pressed sushi with nodoguro tuna to take home or to give as a souvenir!
We will accept advance lay-backs due to the limited number of items available!

It is a popular souvenir for customers who have eaten it in the restaurant!
Please feel free to contact us!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Sashimi of the bluefin tunas
（Bluefin Tuna Course
Appetizer Seasonal small bowl

Sashimi - fresh fish and fresh sea bream

grilled half a piece of grilled soft-shelled sea bass

Deep-fried specialty: Satsuma-age of the throat tuna

Hot dish: frozen sea bass shabu shabu

Meal: whole fresh sea bream with rice in an earthenware pot

Sweet Homemade Strawberry Rice Cake

15,400 yen including tax

This is a luxurious course that includes a sashimi of nodoguro tuna!
We look forward to hearing from you!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Top of the line
Nodoguro Summit Course
Appetizer: Seasonal small bowl of cooked food and seared Pacific bluefin tuna with sea urchin

Sashimi - Five pieces of fresh fish

grilled half a piece of fresh salted sea bream

Deep-fried specialty: Satsuma-age of the throat tuna

Hot dish - shabu-shabu with fresh sea bream and abalone

Meal: whole abalone and bluefin tuna served over rice in an earthenware pot

Sweet Homemade Strawberry Rice Cake

17,600 yen (tax included)

You can enjoy the finest abalone and bluefin tuna!

The atmosphere is relaxed and enjoyable for company dinners, friends, and colleagues to enjoy the course!
We look forward to hearing from you to make an appointment!
We still have seats available this week from about 5pm to 8pm.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Fresh fish in stock!
Today, natural tuna and extra large button prawns are also included in the sashimi platter at the specialty restaurant for the bluefin tuna!
The tuna is of good color and excellent fat!
The button prawns are freshly caught in Haboro, Hokkaido, and are sweet and plump!
Seats are still available for 5pm and 6pm after tomorrow!
Please contact us to make a reservation as soon as possible!
We look forward to hearing from you.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Tuna Throat Mawashi
Our Tops Course includes our homemade nodogurono tsumire, which is only available in this course.
It is made with luxurious 100% of Nodoguro (Japanese bluefin tuna) and the meat is tender!

We look forward to seeing you at our store!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Hokkaido extra-large button prawns in stock!
Button lobsters from Haboro, Hokkaido have arrived today!
How about with Nodoguro (Japanese bluefin tuna) sashimi?
Haboro button prawns are relatively light in color, but have a sweet taste and plump flesh!
It is served with sashimi of today's course!
We look forward to seeing you at this opportunity!
Seats are still available early today and after 8pm tomorrow!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Natural Pacific bluefin tuna in stock
Today, of course, we have the freshest and freshest nodoguro, but we also have the best tunas!
We also specialize in serving tuna with good color and taste!
Served in a 5-piece sashimi platter of the course!
We look forward to seeing you at this opportunity!
Seats are relatively available on Mondays and Tuesdays in April.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Nodoguro specialty restaurant

We serve extra-large bluefin tuna weighing 500 grams or more as a course meal!
The space is Japanese modern, and you can taste bluefin tuna cooked in various ways, such as shabu-shabu, sashimi, and grilled and deep-fried!
We also have a selection of sweet potato shochu directly from the Nakamata Shuzo Brewery!
We hope you will enjoy the unique nodoguro and shochu that can only be found here!
There are still seats available on Mondays and Tuesdays after April.
We look forward to hearing from you!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~NODOGURO over 500g in stock! ~

We are serving fresh Nodoguro (sea bream) today as well in a course meal!
We carefully select the best, largest, thickest, and most fatty fish in the market!
We look forward to seeing you at this opportunity.

Early hours tomorrow and the day after tomorrow are available and recommended!
We look forward to hearing from you!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Slow Cooked Earthen Pot Rice with Sea Urchin
Our restaurant offers a whole nodoguro (a whole fish) in an earthenware pot with rice as part of the course meal!
We show it in front of you and serve it freshly cooked.
The fat of the nodoguro (bluefin tuna) mixes with the rice to create an exquisite taste that can only be experienced here!
We look forward to seeing you at our store.
We look forward to hearing from you as soon as possible as seats tend to fill up on the day of the event!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Jewelry Box of Bluefin Tuna
We go to the Toyosu market every morning to purchase fresh and excellent fresh Nodoguro (sea bream)!
The size of the fish is also explained to the customers of the course by showing them the nodoguro in front of them!
You don't often get a chance to see them up close, so please take advantage of them on the course!

Seats are also available tomorrow from 5pm to early!
We look forward to hearing from you.

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Extra-large bluefin tuna weighing more than 500 grams
We are a restaurant specializing in throat tuna, and our courses are a complete and luxurious way to enjoy this delicacy!
We hope you will come and enjoy it!
We still have seats available at the end of this month, so please feel free to contact us!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

New courses starting this spring!

Good evening, I am Ginza Nakamata, a specialty restaurant of Nodoguro!

We are pleased to introduce our new spring-only course, which will be available from April!
Seasonal courses to savor the season, this spring: ......

“Sansai, Bamboo Shoots, and Tuna Shabu-Shabu” (Wild Vegetables, Bamboo Shoots, and Tuna)”
“Bamboo Shoots and Whole Tuna cooked in an Earthen Pot with Rice”

We will be offering this as a highlight of the event!
Due to seasonal ingredients being prepared according to reservations, this menu is only available for reservations made up to one day in advance.
Please look forward to it!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Extra large size (500g or more) in stock!
We purchase fresh nodoguro (sea bream) from the Toyosu market every morning.
Our restaurant specializes in course meals and serves throat tuna in a variety of ways!
There are still seats available on weekends!
Please contact us as soon as possible!
Instagram

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Red Eyes in stock ‼︎~
Today we have received a special shipment of branded Nodoguro (sea bream) Red Hitomi from Tsushima, Nagasaki Prefecture!
The nodoguro are carefully fished using a method called jigoku nawa (hell rope) to prevent damage to the nodoguro and are handled as little as possible.
Red pupil" has passed the standard to keep the flavor without stress.

We look forward to your reservation and visit at this opportunity!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~The finest sashimi
The sashimi served in the course is reserved from fresh fish carefully selected at the Toyosu Market every day!
You can enjoy the luxury!

There are still seats available after 8:30pm this weekend!
We look forward to hearing from you.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Boiled bluefin tuna

Some say that grilled nodoguro is the best at our restaurant, but the simmered nodoguro is also the best, fatty, plump, and meaty!
If you make a reservation in advance, you can request boiled fish.
Please feel free to contact us!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

The finest abalone!
The abalone is also included in the summit tuna course!
Main course: fatty tuna and abalone shabu shabu shabu
This course allows you to enjoy the luxury of abalone with whole nodoguro (a whole bluefin tuna) and rice in an earthenware pot with nodoguro!

Seats often fill up in advance, but there are still some seats available tomorrow, so we will have seats available for those who want to relax.
We look forward to hearing from you.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

■Brand "Benihitu" in stock!
Nodoguro is also known as a high-end fish even in normal circumstances,
Did you know that there is an even higher grade of brand name Pacific bluefin tuna?
Benihitomi" is a brand name fish of the Kami Prefecture Fisheries Cooperative Association in Kami Prefecture, Tsushima City, Nagasaki Prefecture,
It is a brand name fish that can only be caught in the waters of Tsushima.
Nodoguro is becoming increasingly rare as it grows in popularity.
Tsushima is said to be Japan's last sanctuary for nodoguro (Japanese bluefin tuna).
As its name suggests, "Benihitu" is characterized by the redness of its eyes, and of course, its delicious taste.
We hope you will try Ginza Nakamata's Nodoguro (sea bream) in a luxurious course!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Seats are still available on the 14th! ~~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We only accept the course of nodoguro tuna, which is a luxurious way to enjoy nodoguro tuna!

You can choose from three different courses!
Extreme" course ¥12,100
Full course ¥15,400
Summit" course ¥17,600

We look forward to hearing from you to discuss your reservation!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Nakamata Shuzo, the owner's family brewery, has just shipped a new sweet potato shochu liqueur! ~The new sweet potato shochu from Nakamata Shuzo, the owner's parents' family, has arrived!

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today we received a shipment of "Tenshi-no-shizuku" from the Nakamata Sake Brewery in Ibusuki City, Kagoshima Prefecture, the family home of the General!

Tenshi no Shizuku" is similar to Kirino, a sweet potato shochu that is refreshing and easy to drink!

How about a luxurious nodoguro course and a wide variety of imo-shochu (potato shochu) for an important dinner?

We look forward to hearing from you to discuss your reservation!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜How about a course of throat tuna for an important dinner? ~~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, we also offer fresh nodoguro and botan shrimp!

Three types of courses are available, each featuring sumptuous nodoguro (sea bream)!

Only the top course, the "Summit" course, requires a reservation at least one day in advance, so please feel free to contact us!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

~Nagasaki Tsushima Nodoguro in stock now! ~Tsushima

Freshly arrived from the Toyosu market, Tsushima bluefin tuna has a sweet, fatty, yet easy-to-eat flavor!

Please visit our restaurant, where you can enjoy a variety of courses!

There are seats available on Saturday, March 4.
Reservations are given priority, so please call us if you are available!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Sweet Potato Shochu directly from Kagoshima brewery

We are Ginza Nakamata, specializing in nodoguro (sea bream).
Start with potato shochu, which is as easy to drink as sake,
Gattun imo shochu and imo shochu with a different aroma of sweetpotato

We have something for first-timers and potato shochu lovers!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜March 4: Seats are still available! ~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We are stocking fresh Nodoguro today as well!
How about a dinner with your loved ones?

We look forward to hearing from you for an appointment or consultation!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Sweet potato shochu directly from Nakamata Shuzo, the owner's family brewery.

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We ship directly from the brewery Nakamata Shuzo, a sweet potato shochu from Ibusuki City, Kagoshima, which is rarely available in Tokyo!

Kirino."
This shochu is characterized by its clean, smooth, full-bodied and robust flavor!
It is easy to drink like sake and has been selected as one of the 100 best sake in Japan!

We have a few seats available on the 27th and 28th, so please feel free to contact us!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Raw natural Pacific bluefin tuna and Pacific bluefin tuna from Tsushima, Nagasaki

Ingredients are carefully selected from the Toyosu market!
In particular, the Pacific bluefin tuna and the bluefin tuna from Tsushima, Nagasaki, are both full of fat!

Seats are still available on the 27th and 28th!
You can make reservations by phone, etc. We look forward to seeing you at the course!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜˜How about a relaxing dinner in a semi-private room in Ginza? ~~ Ginza

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We have two seats in a semi-private room, which can be used for dinner in a relaxed atmosphere!

Please feel free to contact us if you are thinking of having a dinner in Ginza!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜We are stocking fresh fish today! ~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We are the restaurant for the course of our throat tuna!

Two to three large nodoguro (sea bream) weighing more than 500 grams per person are lavishly used!

Other fresh fish such as fresh tuna and button lobster are also included in this sumptuous course!

We have seats available today from 5:00 p.m. or 8:00 p.m. Please feel free to contact us!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Homemade! Deep fried fluffy satsuma-age! ~Homemade!

Our Satsuma-age is freshly kneaded and deep-fried homemade!

This satsuma-age, one of the course items, is particularly appetizing because of its uniquely fluffy texture!

Only "one" seat is available immediately today.
This is a seat where you can relax, so the earlier you make a reservation, the better!

We look forward to hearing from you!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜How about a course of Nodoguro (bluefin tuna)? 〜

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Fresh button prawns have arrived today, and each course includes one per person for a luxurious meal!

In addition, our restaurant offers large, fatty nodoguro (sea bream) weighing 500 grams or more, extra large!

Two to three extra-large sized nodoguro are lavishly used for each person to enjoy the luxury of nodoguro!

Please feel free to contact us if you are available from 5:00 p.m. on the 16th!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Imojochu (sweet potato shochu) shipped directly from Kagoshima, the owner's hometown.

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We have prepared several kinds of sweet potato shochu from Kagoshima Ibusuki, the owner's family home, today!

Nakamata."
It is a rich, sweetpotato shochu for the connoisseur!

We also have other easy-drinking or more sweetpotato-like products available, so if you are interested, please feel free to contact us!

There are still seats available for early seating from 5:00 p.m. on the 16th and 17th!

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜We still have seats available for the 13th and 14th! ~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We purchased fresh tuna at the Toyosu market today as well!

We are a course-only restaurant, where you can enjoy Nodoguro in a luxurious atmosphere!

Extreme Bluefin Tuna Course: 12,100 yen
All-out Bluefin Tuna Course ¥15,400
Apex Tuna Course ¥17,600

You can choose from these three types!

Why not try it?

Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Closed on regular holidays)
Sunday

〜Sashimi of the bluefin tunas
Ginza Nakamata, which specializes in nodoguro (sea bream), offers a course that includes a hearty portion of sashimi!
The freshly seared sashimi is tender and tender! This course is popular among our customers.

Next Monday through Wednesday, from 5:00 to 6:00 p.m., there is comparatively more room in the table!
We look forward to your early reservation.

▼ Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
▼ Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
<Weekdays
17:00-23:00 (last order) 22:00
＜土＞
17:00-22:00 (last order) 21:00

Closed on Sunday

〜Bigger than 500g big bluefin in stock!

We go to Toyosu market every morning to purchase the freshest nodoguro (sea bream) and offer it as a course!
The size and fatty taste cannot be enjoyed anywhere else!
Tomorrow and the day after tomorrow, we have room for you from about 5:00 to 7:00 p.m., so please feel free to contact us.
You can choose from three different courses,
All courses include "salted grilled fish" and each person can enjoy half of the fish freshly grilled and served hot!

The most popular course with all-you-can-drink for 2 hours (including throat grouper shabu shabu)

Fee] 15,100 yen (tax included)
Number of items] 7 items

Course Content
■Appetizers■ Seasonal appetizers
Throat black sashimi, five thinly sliced fresh fish
■Grilled Food■ Salt-Grilled Nodoguro (Half)
Fried food: Satsuma-age, a specialty of the Satsuma family
■Hot dish■ Throat blackfish shabu shabu shabu
■Meals■ Whole fish with rice in an earthenware pot
■Sweet Sweets■ Warabi Mochi (rice cake with warabi)

All-you-can-drink menu
　Please ask our staff for the various menus.

It is also available for business entertainment and dinners.
Private room seating for 7-10 persons is also available.

We look forward to hearing from you to make an appointment!

━━━━━━━━━━━━━━━━━━━━━━━━
Ginza Nakamata specializes in throat grouper

▼ Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
▼ Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2

Normal business hours
<Weekdays
17:00-23:00 (last order) 22:00
<Saturdays, Sundays and holidays
17:00-22:00 (last order) 21:00

Closed: Sunday, Holidays

━━━━━━━━━━━━━━

〜Nakamata Shuzo - Limited Shochu has arrived! ~ Nakamata Shuzo

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

The limited edition shochu "Kirino Amber" has arrived from "Nakamata Shuzo" in Ibusuki, Kagoshima, the home of the general's family!

Stored for one year in whiskey casks, this shochu has a color and aroma that cannot be found anywhere else!

Would you like to try Nakamata's shochu?

We still have seats available on the 13th and 14th, so please feel free to contact us!

We look forward to your reservation!

〜We have seats available from 5:00 p.m. on the 8th and 9th! ~~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We stocked fresh button prawns today as well!

Hokkaido Kumaishi's morning catch of button prawns!

Each person can enjoy the luxury of one fish each!

Please feel free to contact us for fresh fish!

We look forward to your reservation!

~We are stocking fresh Nodoguro at Toyosu Market today as well! ~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We go to the Toyosu market every morning to purchase fresh nodoguro, button lobster, tuna, etc!

We are fully booked today, but there are still seats available on the 7th, 8th, and 9th!

Please feel free to contact us!

〜Today, we stocked a large 500g or more nodoguro! ~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, we are stocking fresh Nodoguro (sea bream) weighing more than 500g from Tsushima, Nagasaki!

We are a course-only restaurant, where you can enjoy a sumptuous meal of bluefin tuna at a reasonable price!

We still have seats available from the 6th to the 9th, so please feel free to contact us!

We look forward to hearing from you!

〜How about a relaxing nodoguro course in a semi-private room? ~~~ semi-private room

We have two semi-private rooms that can be connected to form a private room for 8 persons or more!

Why not try the Nodoguro course?

There are still seats available from the 6th to the 8th!

We look forward to hearing from you to make an appointment!

~The finest Northern sea bream.
More than 500g of nodoguro (sea bream) is served in a sumptuous course.

The sashimi platter also includes morning catch button prawns and tunas.

Seats are still available for next week from the 6th to the 8th.
We look forward to hearing from you as soon as possible!

〜If you are seated after 8:30 p.m. on the 30th, you can relax until the restaurant closes! ~ (Japanese only)

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, too, we are stocking fresh Nodoguro (sea bream) from Tsushima, Nagasaki Prefecture, which the owner is very particular about!

Our restaurant is a course oriented restaurant, where you can enjoy a course meal using a sumptuous amount of Nodoguro (sea bream)!

Please feel free to contact us as we are close to our staff and are a homey store!

Ginza Samaria Building B1, 4-10-12 Ginza, Chuo-ku, Tokyo 104-0061, Japan

Weekdays 17:00~23:00 (L.o. 22:00)
Saturday 17:00~22:00 (L.o.21:00)

〜New Sake is now available! ~

Ginza Nakamata!

This is a newly arrived Yuho!
This first pressing junmai sake is made from rice grown in Ishikawa Prefecture.

It goes well with Nodogura, so please enjoy it with Nodogura.

There are still seats available on Monday, January 30.

〜Seats are still available on the 30th! ~~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We are stocking fresh tuna and nodoguro (sea bream) today!

Today, we offer natural tuna that has not been frozen at all from Hagi City, Yamaguchi Prefecture!

In addition to tuna, we also offer fresh button prawns, etc!

Why don't you try Nakamata's Nodoguro and fresh fish?

We look forward to hearing from you to make an appointment!

〜Nakamata Shuzo, sweetpotato shochu, directly from Nakamata Sake Brewery in Kagoshima, Japan.

Easy-drinking shochu, especially on the rocks, is served poured side by side like sake!

I want people to have a glass of shochu because it's not widely available in Tokyo."
We offer this thoughtfully!

〜Hot shochu is better than hot water! ~ (Japanese only)

Shochu hot sake "Kurojyoka
This sake is perfect for this cold season and warms the body!

The gusto and drinkability of the sweet potato shochu made directly from the brewery of the general in Kagoshima allows you to enjoy as many cups as you like!

〜Extra large button prawns and natural tunas are in stock!

We specialize in serving 500g or more nodoguro (sea bream) in our courses!
The five-piece fresh fish platter includes not only bluefin tuna, but also freshly caught extra-large button prawns and fresh wild tuna!
Please enjoy the uniquely fresh sashimi in the course.

There are still a few seats available.
We look forward to hearing from you!

~Large sea bream from Tsushima, Nagasaki Prefecture! ~ (Japanese only)

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Our restaurant offers only courses using extra-large 500g or more big nodoguro (sea bream) from Tsushima, Nagasaki Prefecture, which the owner is particular about!

You can choose from three different courses!

All courses include "salted grilled" fish, and each person can enjoy half a piece of the fish, freshly grilled and served hot!

Please feel free to contact us as we still have availability today!

We look forward to hearing from you to make an appointment!

〜Homemade Satsuma-age, carefully kneaded from scratch

The fact that it is seasoned and kneaded from the surimi state makes the satsuma-age fluffy and finished!

(The second video shows the actual kneading.)

We recommend grilled nodoguro tuna, but satsuma-age (deep-fried fish cake) is also a good choice!

~We have a wide variety of sweetpotato shochu directly from Kagoshima! ~ (Japanese only)

Our shochu, which is easy to drink and does not interfere with the flavor of the fatty bluefin tuna, includes "Kirino," which is made from Japanese sake Yamada-Nishiki.

We even have a selection of sweet potato shochu!

We have a wide variety of shochu, so we hope that you will try out our various shochu!

〜We have fresh button prawns today as well! ~ (Japanese only)

We go to Toyosu Market every morning to stock up on fresh nodoguro and botan shrimp!

Each person is lavishly provided with one fish in every course, making it a luxurious dish!

Why don't you try the fresh Nodoguro and Button Ebi?

We have seats available today, so please feel free to contact us!

〜This is an appetizer of the ~Top Courses! ~ (Japanese only)

We are Ginza Nakamata!

The "Orita Nodoguro Course" includes two kinds of appetizers, grated ponzu (Japanese citrus juice), seared nodoguro (sea urchin) and sea urchin!

The homemade ponzu (Japanese sauce made of citrus juice) goes well with the tuna, so please try it!

〜Kirino was selected as one of the 100 best sake brewers in Japan.

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Kirino is our signature imo-jochu (sweet potato shochu), and was selected as one of the 100 best sake, and is loved by many of our customers.

Kirino goes very well with the throat tuna, so please have a cup of it when you visit our restaurant!

〜Selected as one of the 100 best restaurants on the food log! ~ (Japanese only)

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We are very happy to receive this very prestigious award from the food log.

Thanks to our regular customers, we will continue to do our best to please them.
Thank you for your continued support.

〜Seats are still available today! ~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

There are two semi-private rooms where you can enjoy the course in a relaxed atmosphere!

You can choose from three different courses, all of which offer a sumptuous selection of bluefin tuna!

Why don't you try a course of throat tuna?

We still have seats available on Monday and Tuesday, so please feel free to contact us!

We look forward to hearing from you!

〜We have 2 seats available from 5:00 p.m. on the 6th! ~

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, as always, we are stocking fresh Nodoguro at the Toyosu Market!

The chief's speciality, extra-large 500g or more meaty throat tuna from Tsushima, Nagasaki Prefecture!

Why don't you try the extra-large big-eyed tuna?

Please feel free to contact us!