![[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro](http://nakamata-nodoguro.com/ginza/wp-content/uploads/2026/01/logo2.png){kind=logo}
Specializing in the finest bluefin tuna weighing 500g or more
Topics.
Notice of Store Holidays
April] 29 (Wed), every week (Sun)
May] 4 (Mon.) - 6 (Wed.), every week (Sun.)
We will charge a 5% service fee.
We will be charging a 5% service fee starting October 1.
We look forward to your continued patronage.
Nakamata's Youtube launch
We have started an official YouTube channel for our Nodoguro specialty restaurant! We provide videos of the atmosphere of the restaurant, seasonal fish, and the preparation of the fish.
About Nakamata Brewery Group
The finest fish is served with exceptional shochu.
Nakamata Sake Brewery Group About Nakamata Brewery Group
Please contact us for more information.
Notice of Discontinuation of Cash Handling
◆We will stop accepting cash at the time of checkout from February. After the termination, only credit cards will be accepted as payment method.
The original taste of the sea urchin.
Served with a cooking method that brings out the best in the dish.
Large, thick "top-quality" bluefin tuna weighing more than 500 grams.
We hope you enjoy it.
Course at a specialty restaurant of throat grouper
We offer a variety of banquet courses from 12,100 yen (including tax) for a meal only, allowing you to fully enjoy Nodoguro (freshwater bluefin tuna). We look forward to your reservations.
Beverages
We also offer a wide variety of beverages to enjoy along with our signature dishes. We are especially proud of our shochu, which has a long history in Ibusuki City, Kagoshima Prefecture.
Please enjoy it with your favorite food.
Seating & Atmosphere
We offer various types of seating suitable for various occasions in our modern Japanese-style restaurant. Private rooms are available for 6 persons or more, so please feel free to contact us for more information.
Blog
A variety of nodoguro cuisine in Ginza is sure to bring you a blissful time....
2026.04.13BlogHello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2026.04.10BlogA luxurious taste to enjoy in Ginza...Introduction of a special course at a restaurant specializing in bluefin tuna
2026.03.31BlogPrivate rooms in a modern Japanese-style space with a specialty of nodoguro (sea bream) served in an adult's hideaway in Ginza.
2026.03.30BlogEnjoy over 500 grams of luxurious nodoguro (sea bream) in Ginza! Various dishes such as shabu-shabu...
2026.03.23BlogEnjoy the essence of Japanese cuisine with high-quality nodoguro and shochu in Ginza
2026.03.16Blog
Store Information
![[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro](http://nakamata-nodoguro.com/ginza/wp-content/uploads/2026/01/logo1.png){kind=logo}
- address (e.g. of house)
- 〒104-0061
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1 - Access
- Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2 - Phone number
- 050-5385-3420
- Business Hours
- Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00
We are open as usual.
*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- non-scheduled holiday
- Settlement Method
-
Other possible payments: UnionPay
Electronic money and QR code payments are not accepted - remarks
- no smoking in the entire restaurant
All guests are charged a 5% service fee.