2026.10.31

This is Ginza Nakamata, a restaurant serving a full course of nodoguro!

Not only is blackthroat seaperch in season, but mushrooms—including matsutake—are also at their peak!

The autumn-limited blackthroat seabass and matsutake mushroom course, “Shuka,” is available through November!

Also, today is Saturday, the 31st, and we'll have a table available for two people starting around 7:50 p.m.!

Please feel free to contact us!

Store Information

[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro

address (e.g. of house): 〒104-0061
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00

Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Other possible payments: UnionPay
Electronic money and QR code payments are not accepted
remarks: no smoking in the entire restaurant
All guests are charged a 5% service fee.