
Hello, I am Nakamata, a ginza specializing in nodoguro (sea bream).
The weather is gradually warming up and we can feel the arrival of spring.
How is everyone doing?
Located in the heart of Ginza, our restaurant is in the heart of spring,
We have prepared this dish with all our hearts so that everyone can experience the seasons through Japanese cuisine.
◆Nodoguro and specially selected shochu pairing experience at ◆Ginza
At "Nodoguro Specialty Ginza Nakamata," which is located in the streets of Ginza,
We offer dishes using more than 500 grams of nodoguro (sea bream),
We offer a combination of historical shochu from Ibusuki City, Kagoshima Prefecture.
Especially recommended is the "Nodogurono-shabu-shabu",
Its tender flesh and rich flavor are a perfect match for Ibusuki's shochu, which enhances its flavor.
Shochu has a different flavor from sake,
You will experience the various aromas and flavors of shochu and its exquisite harmony with nodoguro.
~A Ginza hideaway where you can feel the essence of Japanese cuisine.
At our restaurant, a modern Japanese-style space spreads out as soon as you step through the entrance,
Enjoy your meal in a relaxed atmosphere that will make you forget the hustle and bustle of the city.
We have semi-private rooms where you can sit at a table and relax,
It is also ideal for dinners and entertainment.
To make the most of the deliciousness of the nodoguro itself,
Please take your time to enjoy the dishes that our skilled artisans have devised in terms of cooking methods and presentation.
He is particular not only about the food, but also about the utensils and presentation,
We strive to offer our guests a visual and taste experience of the changing seasons in Japan.
How was it?
We hope that your time spent at "Nodoguro Specialty Ginza Nakamata" will be a special one,
The entire staff looks forward to serving you.
Please enjoy a relaxing time at our restaurant when you visit Ginza.
Please feel free to call us for reservations and inquiries.
*Image is for reference only.