Private rooms in a modern Japanese-style space with a specialty of nodoguro (sea bream) served in an adult's hideaway in Ginza.

Hello, I am Nakamata, a ginza specializing in nodoguro (sea bream).

Spring seems to be approaching with each passing rain.
How are you doing?

If you are looking for a special Japanese dining experience in the heart of Ginza, we recommend our Nodoguro specialty.
We will introduce in detail the attractive course of Nodoguro and the restaurant with its modern Japanese atmosphere.

A special time of luxury with the "◆Nodoguro" course.
Our restaurant offers a variety of nodoguro (sea bream) dishes using high-quality nodoguro (sea bream) weighing 500 g or more.
Carefully selected Tsushima nodoguro (sea bream) is used to enhance its rich flavor,
Our skilled artisans prepare the food with great care.
For example, dishes such as nodoguro noodoguro no shabu shabu and shio yaki are
All of them are full of the delicious taste of nodoguro.
Also, fresh tuna directly from Toyosu and zori made with morning catch peony shrimp,
We offer a diverse menu that makes the most of seasonal ingredients.
We will serve the whole fish with earthenware pot rice to finish the meal,
Please take the time to savor it all the way through.

～Enjoy in a private room in a Japanese modern space.
The interior of the restaurant is a modern Japanese space that blends traditional Japanese ambience with contemporary design.
We also have a private room for 6 persons or more to enjoy your meal in a relaxed atmosphere.
It is perfect for those who want to spend private time, or for important business entertainment and dinners.
Please enjoy the Japanese dining experience in the restaurant's relaxed atmosphere.
We also offer a wide variety of beverages for a more luxurious experience.
In particular, the historic Nakamata Imojochu from Ibusuki City, Kagoshima Prefecture, is a particularly good choice.
In addition, a variety of sours and soft drinks are also available.
 

How was it?
For a special Japanese dining experience in Ginza, come to Ginza Nakamata, a restaurant specializing in nodoguro (freshwater bluefin tuna).
The entire staff looks forward to serving you.
Please feel free to make reservations or inquire.

*Image is for reference only.